Freshwater Fish — Protein supply quantity in Canada
Canada: Freshwater Fish — Protein supply quantity was 21,294 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Canada stood at 21,294 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.5% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Canada peaked at 21,294 t in 2021 and was at its lowest, 12,067 t, in 2010.
That places Canada 26th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,210 t | 12,067 t | 20,191 t | 10 |
| 2020s | 20,910 t | 19,757 t | 21,294 t | 4 |
Countries ranked near Canada
- 23 Pakistan 24,295 t compare
- 24 Malaysia 23,839 t compare
- 25 Lao People's Democratic Republic 23,270 t compare
- 27 Italy 20,855 t compare
- 28 United Kingdom of Great Britain and Northern Ireland 20,154 t compare
- 29 Uzbekistan 19,481 t compare
More environment data for Canada
- Standard Deviation 0.642 °C (2025)
- Temperature change 2.96 °C (2025)
- Recovered paper — Production 3.05 million t (2024)
- Total fibre furnish — Production 15.95 million t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 72,165 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 11,365 t (2024)
- Other paper and paperboard — Export value 2.33 million 1000 USD (2024)
- Other paper and paperboard — Export quantity 2.13 million t (2024)
- Other paper and paperboard — Import value 2.59 million 1000 USD (2024)
- Other paper and paperboard — Import quantity 2.19 million t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Canada?
- Freshwater fish — protein supply quantity in Canada was 21,294 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Canada?
- The highest recorded value was 21,294 t in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in Canada?
- The lowest recorded value was 12,067 t in 2010.
- How does Canada rank for freshwater fish — protein supply quantity?
- Canada ranks 26th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Canada?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.