Freshwater Fish — Protein supply quantity in Cuba

Cuba: Freshwater Fish — Protein supply quantity was 2,394 t in 2019. ▼ Falling

Latest (2019)
2,394 t
Change on year
down 11.8%
World rank
79th
of 182 countries
All-time high
3,266 t
in 2010
All-time low
2,394 t
in 2019
Years of data
10
2010–2019

Freshwater Fish — Protein supply quantity in Cuba, 2010–2019

01.0k2.0k3.0k2010201420192010: 3.3k t2011: 2.5k t2012: 2.7k t2013: 3.0k t2014: 3.2k t2015: 3.3k t2016: 2.9k t2017: 3.1k t2018: 2.7k t2019: 2.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 2,394 t for freshwater fish — protein supply quantity in 2019. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 11.8% on the previous year and down 26.7% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Cuba peaked at 3,266 t in 2010 and was at its lowest, 2,394 t, in 2019.

Cuba ranks 79th of 182 countries on this measure, in the middle of the range.

Countries ranked near Cuba

  1. 76 Zimbabwe 2,505 t compare
  2. 77 Burkina Faso 2,482 t compare
  3. 78 Guatemala 2,436 t compare
  4. 80 Belarus 2,350 t compare
  5. 81 Slovakia 2,259 t compare
  6. 82 Senegal 2,197 t compare

See the full ranking of 213 places →

More environment data for Cuba

All data for Cuba →

Frequently asked questions

What is freshwater fish — protein supply quantity in Cuba?
Freshwater fish — protein supply quantity in Cuba was 2,394 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Cuba?
The highest recorded value was 3,266 t in 2010.
What is the lowest freshwater fish — protein supply quantity recorded in Cuba?
The lowest recorded value was 2,394 t in 2019.
How does Cuba rank for freshwater fish — protein supply quantity?
Cuba ranks 79th out of 182 countries with data for 2019.
Is freshwater fish — protein supply quantity rising or falling in Cuba?
Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.