Freshwater Fish — Protein supply quantity in Cyprus

Cyprus: Freshwater Fish — Protein supply quantity was 322.2 t in 2023. ▼ Falling

Latest (2023)
322.2 t
Change on year
unchanged
World rank
133rd
of 182 countries
All-time high
514.08 t
in 2014
All-time low
322.2 t
in 2021
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Cyprus, 2010–2023

02004006002010201620232010: 470 t2011: 505 t2012: 487.1 t2013: 483.7 t2014: 514.1 t2015: 505.9 t2016: 500.3 t2017: 454.6 t2018: 422.8 t2019: 509.3 t2020: 348.1 t2021: 322.2 t2022: 322.2 t2023: 322.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — protein supply quantity in Cyprus is 322.2 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 33.4% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Cyprus peaked at 514.08 t in 2014 and was at its lowest, 322.2 t, in 2021.

That places Cyprus 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 485.29 t 422.84 t 514.08 t 10
2020s 328.69 t 322.2 t 348.14 t 4

Countries ranked near Cyprus

  1. 130 Lithuania 331.03 t compare
  2. 131 Bosnia and Herzegovina 329.07 t compare
  3. 132 Algeria 326.44 t compare
  4. 134 Estonia 273.95 t compare
  5. 135 Haiti 262.64 t compare
  6. 136 Bhutan 235.55 t compare

See the full ranking of 213 places →

More environment data for Cyprus

All data for Cyprus →

Frequently asked questions

What is freshwater fish — protein supply quantity in Cyprus?
Freshwater fish — protein supply quantity in Cyprus was 322.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Cyprus?
The highest recorded value was 514.08 t in 2014.
What is the lowest freshwater fish — protein supply quantity recorded in Cyprus?
The lowest recorded value was 322.2 t in 2021.
How does Cyprus rank for freshwater fish — protein supply quantity?
Cyprus ranks 133rd out of 182 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Cyprus?
Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.