Freshwater Fish — Protein supply quantity in Haiti

Haiti: Freshwater Fish — Protein supply quantity was 262.64 t in 2023. ▼ Falling

Latest (2023)
262.64 t
Change on year
unchanged
World rank
135th
of 182 countries
All-time high
570.95 t
in 2015
All-time low
182.53 t
in 2014
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Haiti, 2010–2023

2003004005006002010201620232010: 570.1 t2011: 401.2 t2012: 339.4 t2013: 429.4 t2014: 182.5 t2015: 571 t2016: 557.5 t2017: 335.3 t2018: 470 t2019: 243.7 t2020: 251.9 t2021: 262.6 t2022: 262.6 t2023: 262.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 262.64 t for freshwater fish — protein supply quantity in 2023.

Compared with earlier readings it is down 38.8% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Haiti peaked at 570.95 t in 2015 and was at its lowest, 182.53 t, in 2014.

Haiti ranks 135th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 410.01 t 182.53 t 570.95 t 10
2020s 259.95 t 251.9 t 262.64 t 4

Countries ranked near Haiti

  1. 132 Algeria 326.44 t compare
  2. 133 Cyprus 322.2 t compare
  3. 134 Estonia 273.95 t compare
  4. 136 Bhutan 235.55 t compare
  5. 137 Liberia 230.83 t compare
  6. 138 Yemen 218.15 t compare

See the full ranking of 213 places →

More environment data for Haiti

All data for Haiti →

Frequently asked questions

What is freshwater fish — protein supply quantity in Haiti?
Freshwater fish — protein supply quantity in Haiti was 262.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Haiti?
The highest recorded value was 570.95 t in 2015.
What is the lowest freshwater fish — protein supply quantity recorded in Haiti?
The lowest recorded value was 182.53 t in 2014.
How does Haiti rank for freshwater fish — protein supply quantity?
Haiti ranks 135th out of 182 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Haiti?
Over the last ten years it is down 38.8%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Freshwater Fish — Protein supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-protein-supply-quantity-t/haiti/

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About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.