Freshwater Fish — Protein supply quantity in Yemen

Yemen: Freshwater Fish — Protein supply quantity was 218.15 t in 2023. ◆ Volatile

Latest (2023)
218.15 t
Change on year
unchanged
World rank
138th
of 182 countries
All-time high
218.53 t
in 2020
All-time low
0.56 t
in 2017
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Yemen, 2010–2023

0501001502002010201620232010: 56.2 t2011: 140.1 t2012: 67.3 t2013: 27.6 t2014: 25.1 t2015: 5.5 t2016: 11.7 t2017: 0.56 t2018: 73 t2019: 215.6 t2020: 218.5 t2021: 218.2 t2022: 218.2 t2023: 218.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 218.15 t for freshwater fish — protein supply quantity in 2023.

Compared with earlier readings it is up 690.1% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Yemen peaked at 218.53 t in 2020 and was at its lowest, 0.56 t, in 2017.

That places Yemen 138th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.28 t 0.56 t 215.61 t 10
2020s 218.25 t 218.15 t 218.53 t 4

Countries ranked near Yemen

  1. 135 Haiti 262.64 t compare
  2. 136 Bhutan 235.55 t compare
  3. 137 Liberia 230.83 t compare
  4. 139 Tunisia 213.17 t compare
  5. 140 Nicaragua 209.37 t compare
  6. 141 Gambia 178.07 t compare

See the full ranking of 213 places →

More environment data for Yemen

All data for Yemen →

Frequently asked questions

What is freshwater fish — protein supply quantity in Yemen?
Freshwater fish — protein supply quantity in Yemen was 218.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Yemen?
The highest recorded value was 218.53 t in 2020.
What is the lowest freshwater fish — protein supply quantity recorded in Yemen?
The lowest recorded value was 0.56 t in 2017.
How does Yemen rank for freshwater fish — protein supply quantity?
Yemen ranks 138th out of 182 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Yemen?
Over the last ten years it is up 690.1%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.