Freshwater Fish — Protein supply quantity in Tunisia

Tunisia: Freshwater Fish — Protein supply quantity was 213.17 t in 2023. ▲ Rising

Latest (2023)
213.17 t
Change on year
unchanged
World rank
139th
of 182 countries
All-time high
312.89 t
in 2019
All-time low
127.28 t
in 2011
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Tunisia, 2010–2023

01002003002010201620232010: 242.3 t2011: 127.3 t2012: 159.8 t2013: 160.6 t2014: 190.5 t2015: 214.7 t2016: 230.8 t2017: 245.8 t2018: 231.3 t2019: 312.9 t2020: 205.2 t2021: 213.2 t2022: 213.2 t2023: 213.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — protein supply quantity in Tunisia is 213.17 t, measured in 2023.

The figure is up 32.7% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Tunisia peaked at 312.89 t in 2019 and was at its lowest, 127.28 t, in 2011.

That places Tunisia 139th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.59 t 127.28 t 312.89 t 10
2020s 211.17 t 205.16 t 213.17 t 4

Countries ranked near Tunisia

  1. 136 Bhutan 235.55 t compare
  2. 137 Liberia 230.83 t compare
  3. 138 Yemen 218.15 t compare
  4. 140 Nicaragua 209.37 t compare
  5. 141 Gambia 178.07 t compare
  6. 142 Mauritius 167.39 t compare

See the full ranking of 213 places →

More environment data for Tunisia

All data for Tunisia →

Frequently asked questions

What is freshwater fish — protein supply quantity in Tunisia?
Freshwater fish — protein supply quantity in Tunisia was 213.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Tunisia?
The highest recorded value was 312.89 t in 2019.
What is the lowest freshwater fish — protein supply quantity recorded in Tunisia?
The lowest recorded value was 127.28 t in 2011.
How does Tunisia rank for freshwater fish — protein supply quantity?
Tunisia ranks 139th out of 182 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Tunisia?
Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.