Freshwater Fish β Protein supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Freshwater Fish β Protein supply quantity was 54,237 t in 2023. β² Rising
Freshwater Fish β Protein supply quantity in Iran (Islamic Republic of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish β protein supply quantity in Iran (Islamic Republic of) is 54,237 t, measured in 2023.
Compared with earlier readings it is up 30.2% over ten years.
Over the whole period, freshwater fish β protein supply quantity in Iran (Islamic Republic of) peaked at 54,683 t in 2020 and was at its lowest, 31,777 t, in 2010.
Iran (Islamic Republic of) ranks 16th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,634 t | 31,777 t | 53,970 t | 10 |
| 2020s | 54,349 t | 54,237 t | 54,683 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More environment data for Iran (Islamic Republic of)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.488 Β°C (2025)
- Temperature change 2.07 Β°C (2025)
- Value Added Deflator (Agriculture, forestry and fishery) β Value 1,769 SLC (2024)
- Value Added Deflator (Agriculture, forestry and fishery) β Value US$ 115.15 USD (2024)
- Pesticides (total) β Import value 221,187 1000 USD (2024)
- Pesticides (total) β Export value 4,213 1000 USD (2024)
- Plywood and LVL β Import value 875 1000 USD (2024)
- Fibreboard β Import quantity 958,354 m3 (2024)
- Printing and writing papers β Import value 368,936 1000 USD (2024)
Frequently asked questions
- What is freshwater fish β protein supply quantity in Iran (Islamic Republic of)?
- Freshwater fish β protein supply quantity in Iran (Islamic Republic of) was 54,237 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β protein supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 54,683 t in 2020.
- What is the lowest freshwater fish β protein supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 31,777 t in 2010.
- How does Iran (Islamic Republic of) rank for freshwater fish β protein supply quantity?
- Iran (Islamic Republic of) ranks 16th out of 39 regions with data for 2023.
- Is freshwater fish β protein supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.