Freshwater Fish — Protein supply quantity in Mexico

Mexico: Freshwater Fish — Protein supply quantity was 50,057 t in 2023. ▲ Rising

Latest (2023)
50,057 t
Change on year
unchanged
World rank
17th
of 182 countries
All-time high
57,753 t
in 2018
All-time low
14,754 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Mexico, 2010–2023

10.0k20.0k30.0k40.0k50.0k60.0k2010201620232010: 14.8k t2011: 16.6k t2012: 24.4k t2013: 35.5k t2014: 43.1k t2015: 45.7k t2016: 54.0k t2017: 51.0k t2018: 57.8k t2019: 50.1k t2020: 50.1k t2021: 50.1k t2022: 50.1k t2023: 50.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — protein supply quantity in Mexico is 50,057 t, measured in 2023.

Compared with earlier readings it is up 40.9% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Mexico peaked at 57,753 t in 2018 and was at its lowest, 14,754 t, in 2010.

Mexico ranks 17th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,278 t 14,754 t 57,753 t 10
2020s 50,057 t 50,057 t 50,057 t 4

Countries ranked near Mexico

  1. 14 Nigeria 59,765 t compare
  2. 15 Cambodia 55,239 t compare
  3. 16 Iran (Islamic Republic of) 54,237 t compare
  4. 18 United Republic of Tanzania 34,797 t compare
  5. 19 Germany 32,619 t compare
  6. 20 Colombia 27,788 t compare

See the full ranking of 213 places →

More environment data for Mexico

All data for Mexico →

Frequently asked questions

What is freshwater fish — protein supply quantity in Mexico?
Freshwater fish — protein supply quantity in Mexico was 50,057 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Mexico?
The highest recorded value was 57,753 t in 2018.
What is the lowest freshwater fish — protein supply quantity recorded in Mexico?
The lowest recorded value was 14,754 t in 2010.
How does Mexico rank for freshwater fish — protein supply quantity?
Mexico ranks 17th out of 182 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Mexico?
Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.