Freshwater Fish — Protein supply quantity in Kenya
Kenya: Freshwater Fish — Protein supply quantity was 12,194 t in 2023. ▼ Falling
Freshwater Fish — Protein supply quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Kenya stood at 12,194 t.
Compared with earlier readings it is down 18.8% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Kenya peaked at 17,143 t in 2011 and was at its lowest, 10,298 t, in 2017.
Kenya ranks 38th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,258 t | 10,298 t | 17,143 t | 10 |
| 2020s | 12,003 t | 11,430 t | 12,194 t | 4 |
Countries ranked near Kenya
- 35 Nepal 13,932 t compare
- 36 Ukraine 13,501 t compare
- 37 Australia and New Zealand 13,099 t compare
- 39 Australia 11,653 t compare
- 40 Mozambique 11,595 t compare
- 41 Côte d'Ivoire 11,518 t compare
More environment data for Kenya
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.12 °C (2025)
- Recovered paper — Production 38,000 t (2024)
- Total fibre furnish — Production 38,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 5,640 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 4,761 t (2024)
- Other paper and paperboard — Export value 14,322 1000 USD (2024)
- Other paper and paperboard — Export quantity 9,974 t (2024)
- Other paper and paperboard — Import value 201,769 1000 USD (2024)
- Other paper and paperboard — Import quantity 222,025 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Kenya?
- Freshwater fish — protein supply quantity in Kenya was 12,194 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Kenya?
- The highest recorded value was 17,143 t in 2011.
- What is the lowest freshwater fish — protein supply quantity recorded in Kenya?
- The lowest recorded value was 10,298 t in 2017.
- How does Kenya rank for freshwater fish — protein supply quantity?
- Kenya ranks 38th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Kenya?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.