Freshwater Fish — Protein supply quantity in Mozambique
Mozambique: Freshwater Fish — Protein supply quantity was 11,595 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mozambique recorded 11,595 t for freshwater fish — protein supply quantity in 2023.
Compared with earlier readings it is up 20.9% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Mozambique peaked at 13,471 t in 2019 and was at its lowest, 5,069 t, in 2010.
Mozambique ranks 40th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,805 t | 5,069 t | 13,471 t | 10 |
| 2020s | 11,358 t | 10,649 t | 11,595 t | 4 |
Countries ranked near Mozambique
- 37 Australia and New Zealand 13,099 t compare
- 38 Kenya 12,194 t compare
- 39 Australia 11,653 t compare
- 41 Côte d'Ivoire 11,518 t compare
- 42 Republic of Korea 11,374 t compare
- 43 Spain 11,093 t compare
More environment data for Mozambique
- Standard Deviation 0.256 °C (2025)
- Temperature change 1.23 °C (2025)
- Recovered paper — Production 13,000 t (2024)
- Total fibre furnish — Production 13,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 143 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 103 t (2024)
- Other paper and paperboard — Export value 2,738 1000 USD (2024)
- Other paper and paperboard — Export quantity 1,031 t (2024)
- Other paper and paperboard — Import value 15,222 1000 USD (2024)
- Other paper and paperboard — Import quantity 13,693 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Mozambique?
- Freshwater fish — protein supply quantity in Mozambique was 11,595 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Mozambique?
- The highest recorded value was 13,471 t in 2019.
- What is the lowest freshwater fish — protein supply quantity recorded in Mozambique?
- The lowest recorded value was 5,069 t in 2010.
- How does Mozambique rank for freshwater fish — protein supply quantity?
- Mozambique ranks 40th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Mozambique?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.