Freshwater Fish — Protein supply quantity in Libya

Libya: Freshwater Fish — Protein supply quantity was 23.68 t in 2023. ◆ Volatile

Latest (2023)
23.68 t
Change on year
unchanged
World rank
171st
of 194 countries
All-time high
454.36 t
in 2019
All-time low
2.91 t
in 2016
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Libya, 2010–2023

01002003004005002010201620232010: 30 t2011: 55 t2012: 121.2 t2013: 93.9 t2014: 110.8 t2015: 85 t2016: 2.9 t2017: 36.8 t2018: 4.3 t2019: 454.4 t2020: 15.2 t2021: 23.7 t2022: 23.7 t2023: 23.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — protein supply quantity in Libya is 23.68 t, measured in 2023.

That represents a change of down 74.8% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Libya peaked at 454.36 t in 2019 and was at its lowest, 2.91 t, in 2016.

Libya ranks 171st of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Freshwater Fish — Protein supply quantity in Libya, year by year

Annual values for Freshwater Fish — Protein supply quantity (t) in Libya, 2010 to 2023.
Year t Change
2010 29.96 t —
2011 55.01 t +83.6%
2012 121.15 t +120.2%
2013 93.87 t -22.5%
2014 110.84 t +18.1%
2015 85 t -23.3%
2016 2.91 t -96.6%
2017 36.83 t +1165.6%
2018 4.3 t -88.3%
2019 454.36 t +10466.5%
2020 15.15 t -96.7%
2021 23.68 t +56.3%
2022 23.68 t +0.0%
2023 23.68 t +0.0%

Libya compared with similar countries

  • Libya's 23.68 t is below the median for upper middle income countries, which is 1,368 t, 2% of the median. (53 countries reporting)
  • Libya's 23.68 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 853.57 t, 3% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Freshwater Fish — Protein supply quantity in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +10466.5% 4.3 t 454.36 t
2017 +1165.6% 2.91 t 36.83 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.42 t 2.91 t 454.36 t 10
2020s 21.55 t 15.15 t 23.68 t 4

Countries ranked near Libya

  1. 168 Eswatini 28.35 t compare
  2. 169 Cabo Verde 27.39 t compare
  3. 170 New Caledonia 26.95 t compare
  4. 172 Micronesia 14.76 t compare
  5. 173 Mongolia 13.05 t compare
  6. 174 Antigua and Barbuda 10.64 t compare

See the full ranking of 224 places →

More environment data for Libya

All data for Libya →

Frequently asked questions

What is freshwater fish — protein supply quantity in Libya?
Freshwater fish — protein supply quantity in Libya was 23.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Libya?
The highest recorded value was 454.36 t in 2019.
What is the lowest freshwater fish — protein supply quantity recorded in Libya?
The lowest recorded value was 2.91 t in 2016.
How does Libya rank for freshwater fish — protein supply quantity?
Libya ranks 171st out of 194 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Libya?
Over the last ten years it is down 74.8%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Freshwater Fish — Protein supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-protein-supply-quantity-t/libya/

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About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,031 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.