Freshwater Fish — Protein supply quantity in Libya
Libya: Freshwater Fish — Protein supply quantity was 23.68 t in 2023. ◆ Volatile
Freshwater Fish — Protein supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Libya is 23.68 t, measured in 2023.
That represents a change of down 74.8% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Libya peaked at 454.36 t in 2019 and was at its lowest, 2.91 t, in 2016.
Libya ranks 160th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.42 t | 2.91 t | 454.36 t | 10 |
| 2020s | 21.55 t | 15.15 t | 23.68 t | 4 |
Countries ranked near Libya
- 157 Eswatini 28.35 t compare
- 158 Cabo Verde 27.39 t compare
- 159 New Caledonia 26.95 t compare
- 161 Micronesia 14.76 t compare
- 162 Mongolia 13.05 t compare
- 163 Antigua and Barbuda 10.64 t compare
More environment data for Libya
- Standard Deviation 0.386 °C (2025)
- Temperature change 1.4 °C (2025)
- Recovered paper — Production 40,000 t (2024)
- Total fibre furnish — Production 40,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 5,152 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 302 t (2024)
- Other paper and paperboard — Export value 190 1000 USD (2024)
- Other paper and paperboard — Export quantity 274 t (2024)
- Other paper and paperboard — Import value 59,951 1000 USD (2024)
- Other paper and paperboard — Import quantity 44,832 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Libya?
- Freshwater fish — protein supply quantity in Libya was 23.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Libya?
- The highest recorded value was 454.36 t in 2019.
- What is the lowest freshwater fish — protein supply quantity recorded in Libya?
- The lowest recorded value was 2.91 t in 2016.
- How does Libya rank for freshwater fish — protein supply quantity?
- Libya ranks 160th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Libya?
- Over the last ten years it is down 74.8%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.