Freshwater Fish — Protein supply quantity in Eswatini

Eswatini: Freshwater Fish — Protein supply quantity was 28.35 t in 2023. ▼ Falling

Latest (2023)
28.35 t
Change on year
unchanged
World rank
157th
of 182 countries
All-time high
76.2 t
in 2010
All-time low
27.32 t
in 2020
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Eswatini, 2010–2023

0204060802010201620232010: 76.2 t2011: 64.5 t2012: 39.2 t2013: 42.6 t2014: 58.7 t2015: 35.5 t2016: 31 t2017: 33.1 t2018: 27.7 t2019: 30.2 t2020: 27.3 t2021: 28.4 t2022: 28.4 t2023: 28.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, freshwater fish — protein supply quantity in Eswatini stood at 28.35 t.

That represents a change of down 33.4% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Eswatini peaked at 76.2 t in 2010 and was at its lowest, 27.32 t, in 2020.

That places Eswatini 157th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.87 t 27.66 t 76.2 t 10
2020s 28.09 t 27.32 t 28.35 t 4

Countries ranked near Eswatini

  1. 154 Fiji 39.11 t compare
  2. 155 Botswana 35.75 t compare
  3. 156 Guyana 35.65 t compare
  4. 158 Cabo Verde 27.39 t compare
  5. 159 New Caledonia 26.95 t compare
  6. 160 Libya 23.68 t compare

See the full ranking of 213 places →

More environment data for Eswatini

All data for Eswatini →

Frequently asked questions

What is freshwater fish — protein supply quantity in Eswatini?
Freshwater fish — protein supply quantity in Eswatini was 28.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Eswatini?
The highest recorded value was 76.2 t in 2010.
What is the lowest freshwater fish — protein supply quantity recorded in Eswatini?
The lowest recorded value was 27.32 t in 2020.
How does Eswatini rank for freshwater fish — protein supply quantity?
Eswatini ranks 157th out of 182 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Eswatini?
Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.