Freshwater Fish — Protein supply quantity in Fiji
Fiji: Freshwater Fish — Protein supply quantity was 39.11 t in 2023. ◆ Volatile
Freshwater Fish — Protein supply quantity in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Fiji is 39.11 t, measured in 2023.
That represents a change of up 256.5% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Fiji peaked at 133.01 t in 2011 and was at its lowest, 6.74 t, in 2015.
That places Fiji 165th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Protein supply quantity in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 36.9 t | — |
| 2011 | 133.01 t | +260.5% |
| 2012 | 13.36 t | -90.0% |
| 2013 | 10.97 t | -17.9% |
| 2014 | 7.68 t | -30.0% |
| 2015 | 6.74 t | -12.2% |
| 2016 | 11.25 t | +66.9% |
| 2017 | 28.27 t | +151.3% |
| 2018 | 46.71 t | +65.2% |
| 2019 | 71.61 t | +53.3% |
| 2020 | 67.11 t | -6.3% |
| 2021 | 39.11 t | -41.7% |
| 2022 | 39.11 t | +0.0% |
| 2023 | 39.11 t | +0.0% |
Fiji compared with similar countries
- Fiji's 39.11 t is below the median for upper middle income countries, which is 1,368 t, 3% of the median. (53 countries reporting)
- Fiji's 39.11 t is below the median for East Asia & Pacific, which is 94.26 t, 41% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.65 t | 6.74 t | 133.01 t | 10 |
| 2020s | 46.11 t | 39.11 t | 67.11 t | 4 |
Countries ranked near Fiji
More environment data for Fiji
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.219 °C (2025)
- Temperature change 1.31 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.85 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 2.25 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Fiji?
- Freshwater fish — protein supply quantity in Fiji was 39.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Fiji?
- The highest recorded value was 133.01 t in 2011.
- What is the lowest freshwater fish — protein supply quantity recorded in Fiji?
- The lowest recorded value was 6.74 t in 2015.
- How does Fiji rank for freshwater fish — protein supply quantity?
- Fiji ranks 165th out of 194 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Fiji?
- Over the last ten years it is up 256.5%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.