Freshwater Fish — Protein supply quantity in Polynesia
Polynesia: Freshwater Fish — Protein supply quantity was 57.69 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Polynesia is 57.69 t, measured in 2023.
Compared with earlier readings it is up 38.9% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Polynesia peaked at 100.87 t in 2016 and was at its lowest, 31.2 t, in 2010.
That places Polynesia 162nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 31.2 t | — |
| 2011 | 31.53 t | +1.1% |
| 2012 | 62.5 t | +98.2% |
| 2013 | 41.52 t | -33.6% |
| 2014 | 56.71 t | +36.6% |
| 2015 | 50.94 t | -10.2% |
| 2016 | 100.87 t | +98.0% |
| 2017 | 50.1 t | -50.3% |
| 2018 | 58.06 t | +15.9% |
| 2019 | 53.52 t | -7.8% |
| 2020 | 45.02 t | -15.9% |
| 2021 | 57.69 t | +28.1% |
| 2022 | 57.69 t | +0.0% |
| 2023 | 57.69 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.7 t | 31.2 t | 100.87 t | 10 |
| 2020s | 54.52 t | 45.02 t | 57.69 t | 4 |
Countries ranked near Polynesia
More environment data for Polynesia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly -1.29 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.12 Percentage change (2025)
- Standard Deviation 0.211 °C (2025)
- Temperature change 0.894 °C (2025)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 0.17 kg/ha (2024)
- Country area — Area 803.5 1000 ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 0.12 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 0.66 g/Int$ (2024)
- Nutrient potash K2O (total) — Import quantity 101 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Polynesia?
- Freshwater fish — protein supply quantity in Polynesia was 57.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Polynesia?
- The highest recorded value was 100.87 t in 2016.
- What is the lowest freshwater fish — protein supply quantity recorded in Polynesia?
- The lowest recorded value was 31.2 t in 2010.
- How does Polynesia rank for freshwater fish — protein supply quantity?
- Polynesia ranks 162nd out of 194 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.