Freshwater Fish — Protein supply quantity in French Polynesia
French Polynesia: Freshwater Fish — Protein supply quantity was 50.38 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in French Polynesia is 50.38 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 51.6% over ten years.
Over the whole period, freshwater fish — protein supply quantity in French Polynesia peaked at 50.38 t in 2021 and was at its lowest, 27.27 t, in 2011.
French Polynesia ranks 164th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 29.11 t | — |
| 2011 | 27.27 t | -6.3% |
| 2012 | 47.66 t | +74.8% |
| 2013 | 33.24 t | -30.3% |
| 2014 | 41.85 t | +25.9% |
| 2015 | 35.15 t | -16.0% |
| 2016 | 45.4 t | +29.2% |
| 2017 | 41.21 t | -9.2% |
| 2018 | 47.59 t | +15.5% |
| 2019 | 43.68 t | -8.2% |
| 2020 | 39.79 t | -8.9% |
| 2021 | 50.38 t | +26.6% |
| 2022 | 50.38 t | +0.0% |
| 2023 | 50.38 t | +0.0% |
French Polynesia compared with similar countries
- French Polynesia's 50.38 t is below the median for high income countries, which is 1,444 t, 3% of the median. (56 countries reporting)
- French Polynesia's 50.38 t is below the median for East Asia & Pacific, which is 94.26 t, 53% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.22 t | 27.27 t | 47.66 t | 10 |
| 2020s | 47.73 t | 39.79 t | 50.38 t | 4 |
Countries ranked near French Polynesia
More environment data for French Polynesia
- Historical exposure to drought — Land soil moisture anomaly -4.42 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.73 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 0.863 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 4.57 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 1.08 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in French Polynesia?
- Freshwater fish — protein supply quantity in French Polynesia was 50.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in French Polynesia?
- The highest recorded value was 50.38 t in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in French Polynesia?
- The lowest recorded value was 27.27 t in 2011.
- How does French Polynesia rank for freshwater fish — protein supply quantity?
- French Polynesia ranks 164th out of 194 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in French Polynesia?
- Over the last ten years it is up 51.6%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.