Freshwater Fish — Protein supply quantity in Guyana
Guyana: Freshwater Fish — Protein supply quantity was 35.65 t in 2023. ▼ Falling
Freshwater Fish — Protein supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Guyana stood at 35.65 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 54.7% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Guyana peaked at 120.28 t in 2017 and was at its lowest, 35.65 t, in 2019.
Guyana ranks 156th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.31 t | 35.65 t | 120.28 t | 10 |
| 2020s | 35.65 t | 35.65 t | 35.65 t | 4 |
Countries ranked near Guyana
- 153 French Polynesia 50.38 t compare
- 154 Fiji 39.11 t compare
- 155 Botswana 35.75 t compare
- 157 Eswatini 28.35 t compare
- 158 Cabo Verde 27.39 t compare
- 159 New Caledonia 26.95 t compare
More environment data for Guyana
- Standard Deviation 0.299 °C (2025)
- Temperature change 1.49 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 163 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 49 t (2024)
- Other paper and paperboard — Export value 309 1000 USD (2024)
- Other paper and paperboard — Export quantity 202 t (2024)
- Other paper and paperboard — Import value 4,444 1000 USD (2024)
- Other paper and paperboard — Import quantity 4,876 t (2024)
- Printing and writing papers — Import value 1,691 1000 USD (2024)
- Printing and writing papers — Import quantity 1,023 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Guyana?
- Freshwater fish — protein supply quantity in Guyana was 35.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Guyana?
- The highest recorded value was 120.28 t in 2017.
- What is the lowest freshwater fish — protein supply quantity recorded in Guyana?
- The lowest recorded value was 35.65 t in 2019.
- How does Guyana rank for freshwater fish — protein supply quantity?
- Guyana ranks 156th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Guyana?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.