Freshwater Fish — Protein supply quantity in Montenegro
Montenegro: Freshwater Fish — Protein supply quantity was 115.08 t in 2023. ▼ Falling
Freshwater Fish — Protein supply quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Montenegro stood at 115.08 t.
Compared with earlier readings it is down 43.8% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Montenegro peaked at 204.78 t in 2013 and was at its lowest, 102.17 t, in 2020.
Montenegro ranks 154th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Protein supply quantity in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 133.08 t | — |
| 2011 | 167.47 t | +25.8% |
| 2012 | 175.92 t | +5.0% |
| 2013 | 204.78 t | +16.4% |
| 2014 | 200.86 t | -1.9% |
| 2015 | 171.86 t | -14.4% |
| 2016 | 194.76 t | +13.3% |
| 2017 | 146.84 t | -24.6% |
| 2018 | 156.13 t | +6.3% |
| 2019 | 152.6 t | -2.3% |
| 2020 | 102.17 t | -33.0% |
| 2021 | 115.08 t | +12.6% |
| 2022 | 115.08 t | +0.0% |
| 2023 | 115.08 t | +0.0% |
Montenegro compared with similar countries
- Montenegro's 115.08 t is below the median for upper middle income countries, which is 1,368 t, 8% of the median. (53 countries reporting)
- Montenegro's 115.08 t is below the median for Europe & Central Asia, which is 1,720 t, 7% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.43 t | 133.08 t | 204.78 t | 10 |
| 2020s | 111.85 t | 102.17 t | 115.08 t | 4 |
Countries ranked near Montenegro
- 151 Gambia 178.07 t compare
- 152 Mauritius 167.39 t compare
- 153 Malta 132.53 t compare
- 155 Trinidad and Tobago 104.34 t compare
- 156 Suriname 98.62 t compare
- 157 Timor-Leste 94.26 t compare
- 157 East Timor 94.26 t compare
More environment data for Montenegro
- Historical exposure to drought — Land soil moisture anomaly -0.9561 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.1974 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.53 °C (2025)
- Temperature change 2.06 °C (2025)
- Wood-based panels — Production, annual growth rate 3.73 % change on previous year (2024)
- Aquaculture production (metric tons), annual growth rate 14 % change on previous year (2024)
- Aquaculture production (metric tons), per unit of GDP 0 metric tons per US$ of GDP (2024)
- Aquaculture production (metric tons), per capita 0.0025 metric tons per person (2024)
- Capture fisheries production (metric tons), annual growth rate 4.69 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Montenegro?
- Freshwater fish — protein supply quantity in Montenegro was 115.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Montenegro?
- The highest recorded value was 204.78 t in 2013.
- What is the lowest freshwater fish — protein supply quantity recorded in Montenegro?
- The lowest recorded value was 102.17 t in 2020.
- How does Montenegro rank for freshwater fish — protein supply quantity?
- Montenegro ranks 154th out of 194 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Montenegro?
- Over the last ten years it is down 43.8%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.