Freshwater Fish — Protein supply quantity in Montenegro

Montenegro: Freshwater Fish — Protein supply quantity was 115.08 t in 2023. ▼ Falling

Latest (2023)
115.08 t
Change on year
unchanged
World rank
144th
of 182 countries
All-time high
204.78 t
in 2013
All-time low
102.17 t
in 2020
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Montenegro, 2010–2023

0501001502002010201620232010: 133.1 t2011: 167.5 t2012: 175.9 t2013: 204.8 t2014: 200.9 t2015: 171.9 t2016: 194.8 t2017: 146.8 t2018: 156.1 t2019: 152.6 t2020: 102.2 t2021: 115.1 t2022: 115.1 t2023: 115.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, freshwater fish — protein supply quantity in Montenegro stood at 115.08 t.

Compared with earlier readings it is down 43.8% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Montenegro peaked at 204.78 t in 2013 and was at its lowest, 102.17 t, in 2020.

Montenegro ranks 144th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.43 t 133.08 t 204.78 t 10
2020s 111.85 t 102.17 t 115.08 t 4

Countries ranked near Montenegro

  1. 141 Gambia 178.07 t compare
  2. 142 Mauritius 167.39 t compare
  3. 143 Malta 132.53 t compare
  4. 145 Trinidad and Tobago 104.34 t compare
  5. 146 Suriname 98.62 t compare
  6. 147 Timor-Leste 94.26 t compare

See the full ranking of 213 places →

More environment data for Montenegro

All data for Montenegro →

Frequently asked questions

What is freshwater fish — protein supply quantity in Montenegro?
Freshwater fish — protein supply quantity in Montenegro was 115.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Montenegro?
The highest recorded value was 204.78 t in 2013.
What is the lowest freshwater fish — protein supply quantity recorded in Montenegro?
The lowest recorded value was 102.17 t in 2020.
How does Montenegro rank for freshwater fish — protein supply quantity?
Montenegro ranks 144th out of 182 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Montenegro?
Over the last ten years it is down 43.8%. The long-run trend across the full record is falling.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.