Freshwater Fish — Protein supply quantity in Suriname
Suriname: Freshwater Fish — Protein supply quantity was 98.62 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Suriname is 98.62 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 85.3% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Suriname peaked at 98.62 t in 2019 and was at its lowest, 35.14 t, in 2015.
Suriname ranks 146th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.98 t | 35.14 t | 98.62 t | 10 |
| 2020s | 98.62 t | 98.62 t | 98.62 t | 4 |
Countries ranked near Suriname
- 143 Malta 132.53 t compare
- 144 Montenegro 115.08 t compare
- 145 Trinidad and Tobago 104.34 t compare
- 147 Timor-Leste 94.26 t compare
- 148 Lesotho 91.1 t compare
- 149 Bahamas 80.44 t compare
More environment data for Suriname
- Standard Deviation 0.222 °C (2025)
- Temperature change 1.86 °C (2025)
- Recovered paper — Production 700 t (2024)
- Total fibre furnish — Production 700 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 212 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 20 t (2024)
- Other paper and paperboard — Export value 2 1000 USD (2024)
- Other paper and paperboard — Export quantity 0 t (2024)
- Other paper and paperboard — Import value 2,859 1000 USD (2024)
- Other paper and paperboard — Import quantity 2,233 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Suriname?
- Freshwater fish — protein supply quantity in Suriname was 98.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Suriname?
- The highest recorded value was 98.62 t in 2019.
- What is the lowest freshwater fish — protein supply quantity recorded in Suriname?
- The lowest recorded value was 35.14 t in 2015.
- How does Suriname rank for freshwater fish — protein supply quantity?
- Suriname ranks 146th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Suriname?
- Over the last ten years it is up 85.3%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.