Freshwater Fish — Protein supply quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Freshwater Fish — Protein supply quantity was 8.89 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Saint Kitts and Nevis is 8.89 t, measured in 2023.
Compared with earlier readings it is down 49.4% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Saint Kitts and Nevis peaked at 19.73 t in 2018 and was at its lowest, 4.23 t, in 2011.
Saint Kitts and Nevis ranks 147th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.47 t | 4.23 t | 19.73 t | 10 |
| 2020s | 8.89 t | 8.89 t | 8.89 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 144 Libya 23.68 t compare
- 145 Mongolia 13.05 t compare
- 146 Antigua and Barbuda 10.64 t compare
- 148 Saint Lucia 8.57 t compare
- 149 Guinea-Bissau 7.56 t compare
- 150 Djibouti 7.16 t compare
More environment data for Saint Kitts and Nevis
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.19 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 55 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 2 t (2024)
- Other paper and paperboard — Import value 402 1000 USD (2024)
- Other paper and paperboard — Import quantity 186 t (2024)
- Printing and writing papers — Import value 122 1000 USD (2024)
- Printing and writing papers — Import quantity 97 t (2024)
- Newsprint — Import value 11 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Saint Kitts and Nevis?
- Freshwater fish — protein supply quantity in Saint Kitts and Nevis was 8.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 19.73 t in 2018.
- What is the lowest freshwater fish — protein supply quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 4.23 t in 2011.
- How does Saint Kitts and Nevis rank for freshwater fish — protein supply quantity?
- Saint Kitts and Nevis ranks 147th out of 164 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 49.4%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.