Freshwater Fish — Protein supply quantity in Turkey
Turkey: Freshwater Fish — Protein supply quantity was 13,988 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Turkey recorded 13,988 t for freshwater fish — protein supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 2.4% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Turkey peaked at 13,988 t in 2021 and was at its lowest, 10,393 t, in 2017.
That places Turkey 39th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in Turkey, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 11,222 t | — |
| 2011 | 12,018 t | +7.1% |
| 2012 | 13,279 t | +10.5% |
| 2013 | 13,658 t | +2.9% |
| 2014 | 11,830 t | -13.4% |
| 2015 | 12,012 t | +1.5% |
| 2016 | 10,655 t | -11.3% |
| 2017 | 10,393 t | -2.5% |
| 2018 | 10,727 t | +3.2% |
| 2019 | 11,867 t | +10.6% |
| 2020 | 13,468 t | +13.5% |
| 2021 | 13,988 t | +3.9% |
| 2022 | 13,988 t | +0.0% |
| 2023 | 13,988 t | +0.0% |
Turkey compared with similar countries
- Turkey's 13,988 t is above the median for upper middle income countries, which is 1,368 t, 10.2× the median. (53 countries reporting)
- Turkey's 13,988 t is above the median for Europe & Central Asia, which is 1,720 t, 8.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,766 t | 10,393 t | 13,658 t | 10 |
| 2020s | 13,858 t | 13,468 t | 13,988 t | 4 |
Countries ranked near Turkey
More environment data for Turkey
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.74 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.6763 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 3.04 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Fugitive Emissions (Energy) (Mt CO2e) 9.48 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Turkey?
- Freshwater fish — protein supply quantity in Turkey was 13,988 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Turkey?
- The highest recorded value was 13,988 t in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in Turkey?
- The lowest recorded value was 10,393 t in 2017.
- How does Turkey rank for freshwater fish — protein supply quantity?
- Turkey ranks 39th out of 194 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Turkey?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.