Freshwater Fish — Protein supply quantity in United States of America
United States of America: Freshwater Fish — Protein supply quantity was 146,689 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in United States of America is 146,689 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 11.0% over ten years.
Over the whole period, freshwater fish — protein supply quantity in United States of America peaked at 146,689 t in 2019 and was at its lowest, 107,801 t, in 2011.
That places United States of America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Protein supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 113,947 t | — |
| 2011 | 107,801 t | -5.4% |
| 2012 | 121,867 t | +13.0% |
| 2013 | 132,209 t | +8.5% |
| 2014 | 134,322 t | +1.6% |
| 2015 | 139,689 t | +4.0% |
| 2016 | 134,975 t | -3.4% |
| 2017 | 144,413 t | +7.0% |
| 2018 | 141,453 t | -2.0% |
| 2019 | 146,689 t | +3.7% |
| 2020 | 146,689 t | +0.0% |
| 2021 | 146,689 t | +0.0% |
| 2022 | 146,689 t | +0.0% |
| 2023 | 146,689 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131,736 t | 107,801 t | 146,689 t | 10 |
| 2020s | 146,689 t | 146,689 t | 146,689 t | 4 |
Countries ranked near United States of America
More environment data for United States of America
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.306 °C (2025)
- Temperature change 1.76 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate 11.42 % change on previous year (2024)
- Paper and paperboard — Import value, annual growth rate 5.42 % change on previous year (2024)
- Graphic papers — Import quantity, annual growth rate 8.58 % change on previous year (2024)
- Graphic papers — Import value, annual growth rate 1.54 % change on previous year (2024)
- Newsprint — Import quantity, gaps filled 728,131 t (2024)
- Newsprint — Import quantity, annual growth rate -4.47 % change on previous year (2024)
- Newsprint — Import value, gaps filled 434,660 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in United States of America?
- Freshwater fish — protein supply quantity in United States of America was 146,689 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in United States of America?
- The highest recorded value was 146,689 t in 2019.
- What is the lowest freshwater fish — protein supply quantity recorded in United States of America?
- The lowest recorded value was 107,801 t in 2011.
- How does United States of America rank for freshwater fish — protein supply quantity?
- United States of America ranks 16th out of 29 groups with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in United States of America?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.