Freshwater Fish — Seed in United States
United States: Freshwater Fish — Seed was 0 1000 t in 2023. ◆ Volatile
Freshwater Fish — Seed in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — seed in United States is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, freshwater fish — seed in United States peaked at 100 1000 t in 2013 and was at its lowest, 0 1000 t, in 2016.
United States ranks 1st of 62 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Seed in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 60 1000 t | — |
| 2011 | 70 1000 t | +16.7% |
| 2012 | 50 1000 t | -28.6% |
| 2013 | 100 1000 t | +100.0% |
| 2014 | 30 1000 t | -70.0% |
| 2015 | 100 1000 t | +233.3% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41 1000 t | 0 1000 t | 100 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near United States
- 1 Tonga 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Micronesia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Albania 0 1000 t
- 1 Suriname 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Maldives 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Cabo Verde 0 1000 t
- 1 Guyana 0 1000 t
- 1 Oman 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Iceland 0 1000 t
- 1 Namibia 0 1000 t
- 1 Estonia 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Finland 0 1000 t
- 1 Belarus 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Chile 0 1000 t
- 1 Latvia 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Norway 0 1000 t
- 1 Panama 0 1000 t
- 1 Ireland 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Belize 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Belgium 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t
- 1 United Arab Emirates 0 1000 t
- 1 Denmark 0 1000 t
- 1 Poland 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 1 New Zealand 0 1000 t
- 1 Sweden 0 1000 t
- 1 Ecuador 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 France 0 1000 t
- 1 Polynesia 0 1000 t
- 1 Pakistan 0 1000 t
- 1 Germany 0 1000 t
- 1 Italy 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Honduras 0 1000 t
- 1 Peru 0 1000 t
- 1 United Republic of Tanzania 0 1000 t
- 1 Thailand 0 1000 t
- 1 Mexico 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Melanesia 0 1000 t
- 1 China 0 1000 t
- 1 Caribbean 0 1000 t
- 1 United Kingdom 0 1000 t
More environment data for United States
- Historical exposure to drought — Land soil moisture anomaly -2.64 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.16 Percentage change (2025)
- Wood-based panels — Production, annual growth rate 3.36 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 0.3672 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.624 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 0.1269 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — seed in United States?
- Freshwater fish — seed in United States was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — seed recorded in United States?
- The highest recorded value was 100 1000 t in 2013.
- What is the lowest freshwater fish — seed recorded in United States?
- The lowest recorded value was 0 1000 t in 2016.
- How does United States rank for freshwater fish — seed?
- United States ranks 1st out of 62 countries with data for 2023.
- Is freshwater fish — seed rising or falling in United States?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.