Level of water stress: freshwater withdrawal as a proportion of in Cyprus

Cyprus: Level of water stress: freshwater withdrawal as a proportion of was 30.48 in 2022. ▲ Rising

Latest (2022)
30.48
Change on year
down 5.1%
World rank
54th
of 178 countries
All-time high
34.9
in 2012
All-time low
20.5
in 2001
Years of data
48
1975–2022

Level of water stress: freshwater withdrawal as a proportion of in Cyprus, 1975–2022

0102030197519982022

Source: AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).

Analysis

The most recent figure for level of water stress: freshwater withdrawal as a proportion of in Cyprus is 30.48, measured in 2022.

Compared with earlier readings it is down 5.1% on the previous year and down 12.7% over ten years.

Over the whole period, level of water stress: freshwater withdrawal as a proportion of in Cyprus peaked at 34.9 in 2012 and was at its lowest, 20.5, in 2001.

Cyprus ranks 54th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 48 years of available data.

Level of water stress: freshwater withdrawal as a proportion of in Cyprus, year by year

Annual values for Level of water stress: freshwater withdrawal as a proportion of available freshwater resources in Cyprus, 1975 to 2022.
Year Value Change
1975 21.19
1976 21.79 +2.8%
1977 22.39 +2.8%
1978 22.99 +2.7%
1979 23.59 +2.6%
1980 24.19 +2.5%
1981 24.82 +2.6%
1982 25.45 +2.5%
1983 26.08 +2.5%
1984 26.71 +2.4%
1985 27.34 +2.4%
1986 27.97 +2.3%
1987 28.76 +2.8%
1988 29.47 +2.5%
1989 30.18 +2.4%
1990 30.48 +1.0%
1991 29.8 -2.2%
1992 29.11 -2.3%
1993 28.43 -2.3%
1994 27.51 -3.2%
1995 26.6 -3.3%
1996 25.68 -3.5%
1997 24.76 -3.6%
1998 23.84 -3.7%
1999 22.92 -3.8%
2000 22.01 -4.0%
2001 20.5 -6.9%
2002 23.33 +13.8%
2003 23.15 -0.8%
2004 22.97 -0.8%
2005 22.79 -0.8%
2006 22.61 -0.8%
2007 22.43 -0.8%
2008 21.94 -2.2%
2009 25.19 +14.8%
2010 27.46 +9.0%
2011 30.18 +9.9%
2012 34.9 +15.6%
2013 28.27 -19.0%
2014 29.66 +4.9%
2015 31.71 +6.9%
2016 29.8 -6.0%
2017 29.52 -0.9%
2018 28.29 -4.2%
2019 27.61 -2.4%
2020 31.57 +14.4%
2021 32.12 +1.7%
2022 30.48 -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1970s 22.39 21.19 23.59 5
1980s 27.1 24.19 30.18 10
1990s 26.91 22.92 30.48 10
2000s 22.69 20.5 25.19 10
2010s 29.74 27.46 34.9 10
2020s 31.39 30.48 32.12 3

Countries ranked near Cyprus

  1. 51 Kenya 33.24 compare
  2. 52 Poland 32.49 compare
  3. 53 Ethiopia 32.26 compare
  4. 55 Italy 29.77 compare
  5. 56 Indonesia 29.7 compare
  6. 57 Timor-Leste 28.27 compare

See the full ranking of 178 places →

More environment data for Cyprus

All data for Cyprus →

Frequently asked questions

What is level of water stress: freshwater withdrawal as a proportion of in Cyprus?
Level of water stress: freshwater withdrawal as a proportion of in Cyprus was 30.48 in 2022, according to AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).
What is the highest level of water stress: freshwater withdrawal as a proportion of recorded in Cyprus?
The highest recorded value was 34.9 in 2012.
What is the lowest level of water stress: freshwater withdrawal as a proportion of recorded in Cyprus?
The lowest recorded value was 20.5 in 2001.
How does Cyprus rank for level of water stress: freshwater withdrawal as a proportion of?
Cyprus ranks 54th out of 178 countries with data for 2022.
Is level of water stress: freshwater withdrawal as a proportion of rising or falling in Cyprus?
Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO), published as part of Level of water stress: freshwater withdrawal as a proportion of available freshwater resources. Statizoid updates them automatically from the source API.

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Level of water stress: freshwater withdrawal as a proportion of in Cyprus. Statizoid, drawing on AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO). Retrieved 08 September 2026, from https://environment.statizoid.com/stat/level-of-water-stress-freshwater-withdrawal-as-a-proportion-of-available-freshwater/cyprus/

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About this data

Indicator
Level of water stress: freshwater withdrawal as a proportion of available freshwater resources
Source
AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
178 places, 6,200 data points, 1962–2022
Last refreshed

The level of water stress: freshwater withdrawal as a proportion of available freshwater resources is the ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, after taking into account environmental water requirements. Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity.