Level of water stress: freshwater withdrawal as a proportion of in Italy

Italy: Level of water stress: freshwater withdrawal as a proportion of was 29.77 in 2022. ▼ Falling

Latest (2022)
29.77
Change on year
up 0.1%
World rank
55th
of 178 countries
All-time high
47.2
in 2008
All-time low
29.44
in 2007
Years of data
53
1970–2022

Level of water stress: freshwater withdrawal as a proportion of in Italy, 1970–2022

01020304050197019962022

Source: AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).

Analysis

The most recent figure for level of water stress: freshwater withdrawal as a proportion of in Italy is 29.77, measured in 2022.

The figure is up 0.1% on the previous year and down 0.4% over ten years.

Over the whole period, level of water stress: freshwater withdrawal as a proportion of in Italy peaked at 47.2 in 2008 and was at its lowest, 29.44, in 2007.

Italy ranks 55th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Level of water stress: freshwater withdrawal as a proportion of in Italy, year by year

Annual values for Level of water stress: freshwater withdrawal as a proportion of available freshwater resources in Italy, 1970 to 2022.
Year Value Change
1970 36.66
1971 37.13 +1.3%
1972 37.6 +1.3%
1973 38.07 +1.3%
1974 38.54 +1.2%
1975 39.02 +1.2%
1976 39.49 +1.2%
1977 39.96 +1.2%
1978 40.43 +1.2%
1979 40.9 +1.2%
1980 41.37 +1.2%
1981 40.86 -1.2%
1982 40.36 -1.2%
1983 39.86 -1.2%
1984 39.35 -1.3%
1985 38.85 -1.3%
1986 38.34 -1.3%
1987 37.79 -1.4%
1988 37.27 -1.4%
1989 36.76 -1.4%
1990 36.24 -1.4%
1991 36.68 +1.2%
1992 37.12 +1.2%
1993 37.56 +1.2%
1994 38 +1.2%
1995 38.44 +1.2%
1996 38.88 +1.1%
1997 39.32 +1.1%
1998 39.76 +1.1%
1999 39.71 -0.1%
2000 39.7 -0.0%
2001 38.23 -3.7%
2002 36.76 -3.8%
2003 35.3 -4.0%
2004 33.83 -4.2%
2005 32.32 -4.5%
2006 30.88 -4.5%
2007 29.44 -4.7%
2008 47.2 +60.3%
2009 29.6 -37.3%
2010 29.7 +0.3%
2011 29.79 +0.3%
2012 29.88 +0.3%
2013 29.94 +0.2%
2014 29.93 -0.0%
2015 29.92 -0.0%
2016 29.84 -0.3%
2017 29.76 -0.3%
2018 29.68 -0.3%
2019 29.82 +0.5%
2020 29.8 -0.1%
2021 29.74 -0.2%
2022 29.77 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1970s 38.78 36.66 40.9 10
1980s 39.08 36.76 41.37 10
1990s 38.17 36.24 39.76 10
2000s 35.33 29.44 47.2 10
2010s 29.83 29.68 29.94 10
2020s 29.77 29.74 29.8 3

Countries ranked near Italy

  1. 52 Poland 32.49 compare
  2. 53 Ethiopia 32.26 compare
  3. 54 Cyprus 30.48 compare
  4. 56 Indonesia 29.7 compare
  5. 57 Timor-Leste 28.27 compare
  6. 58 United States of America 28.16 compare

See the full ranking of 178 places →

More environment data for Italy

All data for Italy →

Frequently asked questions

What is level of water stress: freshwater withdrawal as a proportion of in Italy?
Level of water stress: freshwater withdrawal as a proportion of in Italy was 29.77 in 2022, according to AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).
What is the highest level of water stress: freshwater withdrawal as a proportion of recorded in Italy?
The highest recorded value was 47.2 in 2008.
What is the lowest level of water stress: freshwater withdrawal as a proportion of recorded in Italy?
The lowest recorded value was 29.44 in 2007.
How does Italy rank for level of water stress: freshwater withdrawal as a proportion of?
Italy ranks 55th out of 178 countries with data for 2022.
Is level of water stress: freshwater withdrawal as a proportion of rising or falling in Italy?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO), published as part of Level of water stress: freshwater withdrawal as a proportion of available freshwater resources. Statizoid updates them automatically from the source API.

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Level of water stress: freshwater withdrawal as a proportion of in Italy. Statizoid, drawing on AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO). Retrieved 09 September 2026, from https://environment.statizoid.com/stat/level-of-water-stress-freshwater-withdrawal-as-a-proportion-of-available-freshwater/italy/

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About this data

Indicator
Level of water stress: freshwater withdrawal as a proportion of available freshwater resources
Source
AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
178 places, 6,200 data points, 1962–2022
Last refreshed

The level of water stress: freshwater withdrawal as a proportion of available freshwater resources is the ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, after taking into account environmental water requirements. Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity.