Level of water stress: freshwater withdrawal as a proportion of in Singapore

Singapore: Level of water stress: freshwater withdrawal as a proportion of was 33.26 in 2022. ◆ Volatile

Latest (2022)
33.26
Change on year
down 42.8%
World rank
50th
of 178 countries
All-time high
377.52
in 2005
All-time low
31.67
in 1975
Years of data
48
1975–2022

Level of water stress: freshwater withdrawal as a proportion of in Singapore, 1975–2022

0100200300400197519982022

Source: AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).

Analysis

Singapore recorded 33.26 for level of water stress: freshwater withdrawal as a proportion of in 2022.

Compared with earlier readings it is down 42.8% on the previous year and down 79.2% over ten years.

Over the whole period, level of water stress: freshwater withdrawal as a proportion of in Singapore peaked at 377.52 in 2005 and was at its lowest, 31.67, in 1975.

Singapore ranks 50th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Level of water stress: freshwater withdrawal as a proportion of in Singapore, year by year

Annual values for Level of water stress: freshwater withdrawal as a proportion of available freshwater resources in Singapore, 1975 to 2022.
Year Value Change
1975 31.67
1976 43 +35.8%
1977 54.34 +26.4%
1978 65.68 +20.9%
1979 77.02 +17.3%
1980 88.35 +14.7%
1981 99.69 +12.8%
1982 111.03 +11.4%
1983 122.36 +10.2%
1984 133.7 +9.3%
1985 145.04 +8.5%
1986 156.38 +7.8%
1987 167.71 +7.2%
1988 179.05 +6.8%
1989 190.39 +6.3%
1990 200.52 +5.3%
1991 211.86 +5.7%
1992 223.2 +5.4%
1993 234.53 +5.1%
1994 245.87 +4.8%
1995 257.21 +4.6%
1996 268.55 +4.4%
1997 279.88 +4.2%
1998 291.22 +4.1%
1999 302.56 +3.9%
2000 313.89 +3.7%
2001 328.24 +4.6%
2002 338.25 +3.0%
2003 352.52 +4.2%
2004 366.8 +4.0%
2005 377.52 +2.9%
2006 346.29 -8.3%
2007 315.06 -9.0%
2008 284.46 -9.7%
2009 252.18 -11.3%
2010 219.91 -12.8%
2011 187.64 -14.7%
2012 160.03 -14.7%
2013 132.43 -17.2%
2014 108.51 -18.1%
2015 84.58 -22.0%
2016 84.97 +0.5%
2017 83.22 -2.1%
2018 81.38 -2.2%
2019 82.17 +1.0%
2020 83.12 +1.2%
2021 58.19 -30.0%
2022 33.26 -42.8%

Averages by decade

DecadeAverage LowestHighest Years
1970s 54.34 31.67 77.02 5
1980s 139.37 88.35 190.39 10
1990s 251.54 200.52 302.56 10
2000s 327.52 252.18 377.52 10
2010s 122.48 81.38 219.91 10
2020s 58.19 33.26 83.12 3

Countries ranked near Singapore

  1. 47 Japan 36.64 compare
  2. 48 Germany 35.35 compare
  3. 49 Kazakhstan 34.63 compare
  4. 51 Kenya 33.24 compare
  5. 52 Poland 32.49 compare
  6. 53 Ethiopia 32.26 compare

See the full ranking of 178 places →

More environment data for Singapore

All data for Singapore →

Frequently asked questions

What is level of water stress: freshwater withdrawal as a proportion of in Singapore?
Level of water stress: freshwater withdrawal as a proportion of in Singapore was 33.26 in 2022, according to AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).
What is the highest level of water stress: freshwater withdrawal as a proportion of recorded in Singapore?
The highest recorded value was 377.52 in 2005.
What is the lowest level of water stress: freshwater withdrawal as a proportion of recorded in Singapore?
The lowest recorded value was 31.67 in 1975.
How does Singapore rank for level of water stress: freshwater withdrawal as a proportion of?
Singapore ranks 50th out of 178 countries with data for 2022.
Is level of water stress: freshwater withdrawal as a proportion of rising or falling in Singapore?
Over the last ten years it is down 79.2%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO), published as part of Level of water stress: freshwater withdrawal as a proportion of available freshwater resources. Statizoid updates them automatically from the source API.

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Level of water stress: freshwater withdrawal as a proportion of in Singapore. Statizoid, drawing on AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO). Retrieved 09 September 2026, from https://environment.statizoid.com/stat/level-of-water-stress-freshwater-withdrawal-as-a-proportion-of-available-freshwater/singapore/

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About this data

Indicator
Level of water stress: freshwater withdrawal as a proportion of available freshwater resources
Source
AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
178 places, 6,200 data points, 1962–2022
Last refreshed

The level of water stress: freshwater withdrawal as a proportion of available freshwater resources is the ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, after taking into account environmental water requirements. Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity.