Level of water stress: freshwater withdrawal as a proportion of in Japan

Japan: Level of water stress: freshwater withdrawal as a proportion of was 36.64 in 2022. ▼ Falling

Latest (2022)
36.64
Change on year
unchanged
World rank
47th
of 178 countries
All-time high
42.02
in 1992
All-time low
36.05
in 2019
Years of data
43
1980–2022

Level of water stress: freshwater withdrawal as a proportion of in Japan, 1980–2022

0102030401980200120221980: 40.61981: 40.71982: 40.81983: 40.91984: 41.11985: 41.21986: 41.31987: 41.51988: 41.61989: 41.71990: 41.81991: 41.91992: 421993: 41.61994: 41.31995: 40.81996: 40.91997: 411998: 41.21999: 41.42000: 41.62001: 40.22002: 38.82003: 38.72004: 38.52005: 38.42006: 38.22007: 382008: 37.72009: 37.32010: 37.22011: 37.12012: 372013: 36.92014: 36.82015: 36.72016: 36.62017: 36.52018: 36.42019: 362020: 36.62021: 36.62022: 36.6

Source: AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).

Analysis

The most recent figure for level of water stress: freshwater withdrawal as a proportion of in Japan is 36.64, measured in 2022.

Compared with earlier readings it is down 1.1% over ten years.

Over the whole period, level of water stress: freshwater withdrawal as a proportion of in Japan peaked at 42.02 in 1992 and was at its lowest, 36.05, in 2019.

Japan ranks 47th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 43 years of available data.

Level of water stress: freshwater withdrawal as a proportion of in Japan, year by year

Annual values for Level of water stress: freshwater withdrawal as a proportion of available freshwater resources in Japan, 1980 to 2022.
Year Value Change
1980 40.55
1981 40.68 +0.3%
1982 40.81 +0.3%
1983 40.94 +0.3%
1984 41.07 +0.3%
1985 41.19 +0.3%
1986 41.32 +0.3%
1987 41.45 +0.3%
1988 41.58 +0.3%
1989 41.71 +0.3%
1990 41.84 +0.3%
1991 41.93 +0.2%
1992 42.02 +0.2%
1993 41.64 -0.9%
1994 41.25 -0.9%
1995 40.85 -1.0%
1996 40.93 +0.2%
1997 41.01 +0.2%
1998 41.19 +0.5%
1999 41.38 +0.5%
2000 41.56 +0.4%
2001 40.2 -3.3%
2002 38.83 -3.4%
2003 38.67 -0.4%
2004 38.51 -0.4%
2005 38.36 -0.4%
2006 38.2 -0.4%
2007 38.05 -0.4%
2008 37.69 -0.9%
2009 37.34 -0.9%
2010 37.24 -0.3%
2011 37.14 -0.3%
2012 37.04 -0.3%
2013 36.94 -0.3%
2014 36.84 -0.3%
2015 36.74 -0.3%
2016 36.64 -0.3%
2017 36.46 -0.5%
2018 36.37 -0.3%
2019 36.05 -0.9%
2020 36.64 +1.7%
2021 36.64 +0.0%
2022 36.64 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 41.13 40.55 41.71 10
1990s 41.4 40.85 42.02 10
2000s 38.74 37.34 41.56 10
2010s 36.75 36.05 37.24 10
2020s 36.64 36.64 36.64 3

Countries ranked near Japan

  1. 44 China 41.52 compare
  2. 45 Bulgaria 40.24 compare
  3. 46 Dominican Republic 39.55 compare
  4. 48 Germany 35.35 compare
  5. 49 Kazakhstan 34.63 compare
  6. 50 Singapore 33.26 compare

See the full ranking of 178 places →

More environment data for Japan

All data for Japan →

Frequently asked questions

What is level of water stress: freshwater withdrawal as a proportion of in Japan?
Level of water stress: freshwater withdrawal as a proportion of in Japan was 36.64 in 2022, according to AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).
What is the highest level of water stress: freshwater withdrawal as a proportion of recorded in Japan?
The highest recorded value was 42.02 in 1992.
What is the lowest level of water stress: freshwater withdrawal as a proportion of recorded in Japan?
The lowest recorded value was 36.05 in 2019.
How does Japan rank for level of water stress: freshwater withdrawal as a proportion of?
Japan ranks 47th out of 178 countries with data for 2022.
Is level of water stress: freshwater withdrawal as a proportion of rising or falling in Japan?
Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO), published as part of Level of water stress: freshwater withdrawal as a proportion of available freshwater resources. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 43 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Level of water stress: freshwater withdrawal as a proportion of in Japan. Statizoid, drawing on AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO). Retrieved 08 September 2026, from https://environment.statizoid.com/stat/level-of-water-stress-freshwater-withdrawal-as-a-proportion-of-available-freshwater/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://environment.statizoid.com/stat/level-of-water-stress-freshwater-withdrawal-as-a-proportion-of-available-freshwater/japan/">Level of water stress: freshwater withdrawal as a proportion of in Japan</a> — Statizoid

About this data

Indicator
Level of water stress: freshwater withdrawal as a proportion of available freshwater resources
Source
AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
178 places, 6,200 data points, 1962–2022
Last refreshed

The level of water stress: freshwater withdrawal as a proportion of available freshwater resources is the ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, after taking into account environmental water requirements. Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity.