Level of water stress: freshwater withdrawal as a proportion of in Uganda

Uganda: Level of water stress: freshwater withdrawal as a proportion of was 5.83 in 2022. ▲ Rising

Latest (2022)
5.83
Change on year
unchanged
World rank
115th
of 178 countries
All-time high
5.83
in 2008
All-time low
1.83
in 1970
Years of data
53
1970–2022

Level of water stress: freshwater withdrawal as a proportion of in Uganda, 1970–2022

23456197019962022

Source: AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).

Analysis

Uganda recorded 5.83 for level of water stress: freshwater withdrawal as a proportion of in 2022. That is the highest value across all 53 years on record.

The figure is unchanged over ten years.

Over the whole period, level of water stress: freshwater withdrawal as a proportion of in Uganda peaked at 5.83 in 2008 and was at its lowest, 1.83, in 1970.

That places Uganda 115th out of 178 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Level of water stress: freshwater withdrawal as a proportion of in Uganda, year by year

Annual values for Level of water stress: freshwater withdrawal as a proportion of available freshwater resources in Uganda, 1970 to 2022.
Year Value Change
1970 1.83
1971 1.87 +2.2%
1972 1.91 +2.1%
1973 1.95 +2.1%
1974 1.99 +2.0%
1975 2.03 +2.0%
1976 2.07 +1.9%
1977 2.11 +1.9%
1978 2.15 +1.9%
1979 2.19 +1.8%
1980 2.23 +1.8%
1981 2.26 +1.8%
1982 2.3 +1.7%
1983 2.34 +1.7%
1984 2.38 +1.7%
1985 2.42 +1.7%
1986 2.46 +1.6%
1987 2.5 +1.6%
1988 2.54 +1.6%
1989 2.58 +1.6%
1990 2.62 +1.5%
1991 2.66 +1.5%
1992 2.7 +1.5%
1993 2.74 +1.5%
1994 2.78 +1.4%
1995 2.82 +1.4%
1996 2.86 +1.4%
1997 2.9 +1.4%
1998 2.94 +1.4%
1999 2.98 +1.3%
2000 3.02 +1.3%
2001 3.16 +4.8%
2002 3.31 +4.6%
2003 3.73 +12.7%
2004 4.15 +11.3%
2005 4.57 +10.1%
2006 4.99 +9.2%
2007 5.41 +8.4%
2008 5.83 +7.8%
2009 5.83 +0.0%
2010 5.83 +0.0%
2011 5.83 +0.0%
2012 5.83 +0.0%
2013 5.83 +0.0%
2014 5.83 +0.0%
2015 5.83 +0.0%
2016 5.83 +0.0%
2017 5.83 +0.0%
2018 5.83 +0.0%
2019 5.83 +0.0%
2020 5.83 +0.0%
2021 5.83 +0.0%
2022 5.83 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 2.01 1.83 2.19 10
1980s 2.4 2.23 2.58 10
1990s 2.8 2.62 2.98 10
2000s 4.4 3.02 5.83 10
2010s 5.83 5.83 5.83 10
2020s 5.83 5.83 5.83 3

Countries ranked near Uganda

  1. 112 Ghana 6.31 compare
  2. 113 Ukraine 6.3 compare
  3. 114 Costa Rica 5.88 compare
  4. 116 Myanmar 5.8 compare
  5. 117 Guatemala 5.74 compare
  6. 118 Serbia 5.74 compare

See the full ranking of 178 places →

More environment data for Uganda

All data for Uganda →

Frequently asked questions

What is level of water stress: freshwater withdrawal as a proportion of in Uganda?
Level of water stress: freshwater withdrawal as a proportion of in Uganda was 5.83 in 2022, according to AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO).
What is the highest level of water stress: freshwater withdrawal as a proportion of recorded in Uganda?
The highest recorded value was 5.83 in 2008.
What is the lowest level of water stress: freshwater withdrawal as a proportion of recorded in Uganda?
The lowest recorded value was 1.83 in 1970.
How does Uganda rank for level of water stress: freshwater withdrawal as a proportion of?
Uganda ranks 115th out of 178 countries with data for 2022.
Is level of water stress: freshwater withdrawal as a proportion of rising or falling in Uganda?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO), published as part of Level of water stress: freshwater withdrawal as a proportion of available freshwater resources. Statizoid updates them automatically from the source API.

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Level of water stress: freshwater withdrawal as a proportion of in Uganda. Statizoid, drawing on AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO). Retrieved 08 September 2026, from https://environment.statizoid.com/stat/level-of-water-stress-freshwater-withdrawal-as-a-proportion-of-available-freshwater/uganda/

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About this data

Indicator
Level of water stress: freshwater withdrawal as a proportion of available freshwater resources
Source
AQUASTAT - FAO's Global Information System on Water and Agriculture, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
178 places, 6,200 data points, 1962–2022
Last refreshed

The level of water stress: freshwater withdrawal as a proportion of available freshwater resources is the ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, after taking into account environmental water requirements. Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity.