Percent of arable land equipped for irrigation (percent) (3-year) in Dominica
Dominica: Percent of arable land equipped for irrigation (percent) (3-year) was 0.3 % in 2021. ▬ Flat
Percent of arable land equipped for irrigation (percent) (3-year) in Dominica, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percent of arable land equipped for irrigation (percent) (3-year) in Dominica is 0.3 %, measured in 2021. That is the highest value across all 12 years on record.
The figure is unchanged over ten years.
Over the whole period, percent of arable land equipped for irrigation (percent) (3-year) in Dominica peaked at 0.3 % in 2010 and was at its lowest, 0.3 %, in 2010.
Dominica ranks 117th of 166 countries on this measure, in the middle of the range.
Percent of arable land equipped for irrigation (percent) (3-year) in Dominica, year by year
| Year | % | Change |
|---|---|---|
| 2010 | 0.3 % | — |
| 2011 | 0.3 % | +0.0% |
| 2012 | 0.3 % | +0.0% |
| 2013 | 0.3 % | +0.0% |
| 2014 | 0.3 % | +0.0% |
| 2015 | 0.3 % | +0.0% |
| 2016 | 0.3 % | +0.0% |
| 2017 | 0.3 % | +0.0% |
| 2018 | 0.3 % | +0.0% |
| 2019 | 0.3 % | +0.0% |
| 2020 | 0.3 % | +0.0% |
| 2021 | 0.3 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 % | 0.3 % | 0.3 % | 10 |
| 2020s | 0.3 % | 0.3 % | 0.3 % | 2 |
Countries ranked near Dominica
More environment data for Dominica
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly 3.05 Percentage change (2025)
- Temperature change 1.2 °C (2025)
- Standard Deviation 0.258 °C (2025)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 6.67 kg/ha (2024)
- Nutrient phosphate P2O5 (total) — Import quantity 150 t (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 2.27 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 2.7 g/Int$ (2024)
- Nutrient potash K2O (total) — Import quantity 141 t (2024)
- Nutrient potash K2O (total) — Use per capita 2.13 kg/cap (2024)
Frequently asked questions
- What is percent of arable land equipped for irrigation (percent) (3-year) in Dominica?
- Percent of arable land equipped for irrigation (percent) (3-year) in Dominica was 0.3 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest percent of arable land equipped for irrigation (percent) (3-year) recorded in Dominica?
- The highest recorded value was 0.3 % in 2010.
- What is the lowest percent of arable land equipped for irrigation (percent) (3-year) recorded in Dominica?
- The lowest recorded value was 0.3 % in 2010.
- How does Dominica rank for percent of arable land equipped for irrigation (percent) (3-year)?
- Dominica ranks 117th out of 166 countries with data for 2021.
- Is percent of arable land equipped for irrigation (percent) (3-year) rising or falling in Dominica?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percent of arable land equipped for irrigation (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.