Percentage of graduates from tertiary education graduating from in Guyana
Guyana: Percentage of graduates from tertiary education graduating from was 1.85 % in 2012. ◆ Volatile
Percentage of graduates from tertiary education graduating from in Guyana, 2004–2012
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2012, percentage of graduates from tertiary education graduating from in Guyana stood at 1.85 %.
The figure is up 56.8% on the previous year and down 5.6% over ten years.
Over the whole period, percentage of graduates from tertiary education graduating from in Guyana peaked at 5.83 % in 2005 and was at its lowest, 1.18 %, in 2011.
That places Guyana 50th out of 114 countries with data for 2012, putting it in the middle of the range.
Percentage of graduates from tertiary education graduating from in Guyana, year by year
| Year | % | Change |
|---|---|---|
| 2004 | 1.96 % | — |
| 2005 | 5.83 % | +197.4% |
| 2006 | 2.12 % | -63.6% |
| 2007 | 5.22 % | +146.2% |
| 2008 | 2 % | -61.7% |
| 2009 | 1.56 % | -22.0% |
| 2010 | 1.22 % | -21.8% |
| 2011 | 1.18 % | -3.3% |
| 2012 | 1.85 % | +56.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3.12 % | 1.56 % | 5.83 % | 6 |
| 2010s | 1.42 % | 1.18 % | 1.85 % | 3 |
Countries ranked near Guyana
- 47 Ghana 1.94 %
- 48 Italy 1.93 % compare
- 49 South Africa 1.9 %
- 50 Poland 1.85 %
- 52 Finland 1.79 % compare
- 53 Mozambique 1.74 % compare
More environment data for Guyana
- Historical exposure to drought — Land soil moisture anomaly -2.92 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.55 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.299 °C (2025)
- Temperature change 1.49 °C (2025)
- Sawlogs and veneer logs — Production, annual growth rate 0 % change on previous year (2024)
- Sawlogs and veneer logs, non-coniferous — Production, annual growth 0 % change on previous year (2024)
- Other industrial roundwood — Production, annual growth rate 0 % change on previous year (2024)
- Other industrial roundwood, non-coniferous (production) — Production 0 % change on previous year (2024)
- Wood charcoal — Production, annual growth rate 0.7219 % change on previous year (2024)
Frequently asked questions
- What is percentage of graduates from tertiary education graduating from in Guyana?
- Percentage of graduates from tertiary education graduating from in Guyana was 1.85 % in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of graduates from tertiary education graduating from recorded in Guyana?
- The highest recorded value was 5.83 % in 2005.
- What is the lowest percentage of graduates from tertiary education graduating from recorded in Guyana?
- The lowest recorded value was 1.18 % in 2011.
- How does Guyana rank for percentage of graduates from tertiary education graduating from?
- Guyana ranks 50th out of 114 countries with data for 2012.
- Is percentage of graduates from tertiary education graduating from rising or falling in Guyana?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of graduates from tertiary education graduating from Agriculture, Forestry, Fisheries and Veterinary programmes — Value — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.