Percentage of graduates from tertiary education graduating from in Italy
Italy: Percentage of graduates from tertiary education graduating from was 1.93 % in 2023. ▲ Rising
Percentage of graduates from tertiary education graduating from in Italy, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of graduates from tertiary education graduating from in Italy is 1.93 %, measured in 2023.
That represents a change of down 10.2% on the previous year and down 5.9% over ten years.
Over the whole period, percentage of graduates from tertiary education graduating from in Italy peaked at 2.52 % in 2018 and was at its lowest, 1.66 %, in 2008.
Italy ranks 48th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Percentage of graduates from tertiary education graduating from in Italy, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 1.95 % | — |
| 2001 | 1.9 % | -2.6% |
| 2002 | 2.16 % | +13.7% |
| 2003 | 2.19 % | +1.4% |
| 2004 | 1.88 % | -14.2% |
| 2005 | 1.84 % | -2.1% |
| 2006 | 1.78 % | -3.3% |
| 2007 | 1.78 % | +0.0% |
| 2008 | 1.66 % | -6.7% |
| 2011 | 1.89 % | +13.9% |
| 2012 | 1.95 % | +3.2% |
| 2013 | 2.05 % | +5.1% |
| 2014 | 2.07 % | +1.0% |
| 2015 | 2.09 % | +1.0% |
| 2016 | 2.32 % | +11.0% |
| 2018 | 2.52 % | +8.6% |
| 2019 | 2.5 % | -0.8% |
| 2020 | 2.27 % | -9.2% |
| 2021 | 2.23 % | -1.8% |
| 2022 | 2.15 % | -3.6% |
| 2023 | 1.93 % | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.9 % | 1.66 % | 2.19 % | 9 |
| 2010s | 2.17 % | 1.89 % | 2.52 % | 8 |
| 2020s | 2.15 % | 1.93 % | 2.27 % | 4 |
Countries ranked near Italy
More environment data for Italy
- Historical exposure to drought — Land soil moisture anomaly 2.04 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 2.47 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.324 °C (2025)
- Temperature change 2.18 °C (2025)
- Sawlogs and veneer logs — Production, annual growth rate 3.15 % change on previous year (2024)
- Sawlogs and veneer logs, non-coniferous — Production, annual growth 3.15 % change on previous year (2024)
- Other industrial roundwood — Production, annual growth rate 3.14 % change on previous year (2024)
- Other industrial roundwood, non-coniferous (production) — Production 3.14 % change on previous year (2024)
- Wood charcoal — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is percentage of graduates from tertiary education graduating from in Italy?
- Percentage of graduates from tertiary education graduating from in Italy was 1.93 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of graduates from tertiary education graduating from recorded in Italy?
- The highest recorded value was 2.52 % in 2018.
- What is the lowest percentage of graduates from tertiary education graduating from recorded in Italy?
- The lowest recorded value was 1.66 % in 2008.
- How does Italy rank for percentage of graduates from tertiary education graduating from?
- Italy ranks 48th out of 114 countries with data for 2023.
- Is percentage of graduates from tertiary education graduating from rising or falling in Italy?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of graduates from tertiary education graduating from Agriculture, Forestry, Fisheries and Veterinary programmes — Value — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.