Percentage of graduates from tertiary education graduating from in United States of America
United States of America: Percentage of graduates from tertiary education graduating from was 1 % in 2023. ▲ Rising
Percentage of graduates from tertiary education graduating from in United States of America, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
United States of America recorded 1 % for percentage of graduates from tertiary education graduating from in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 14.9% over ten years.
Over the whole period, percentage of graduates from tertiary education graduating from in United States of America peaked at 1.03 % in 2020 and was at its lowest, 0.87 %, in 2013.
Percentage of graduates from tertiary education graduating from in United States of America, year by year
| Year | % | Change |
|---|---|---|
| 2013 | 0.87 % | — |
| 2014 | 0.91 % | +4.6% |
| 2015 | 0.88 % | -3.3% |
| 2016 | 0.89 % | +1.1% |
| 2019 | 0.9 % | +1.1% |
| 2020 | 1.03 % | +14.4% |
| 2021 | 0.99 % | -3.9% |
| 2023 | 1 % | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.89 % | 0.87 % | 0.91 % | 5 |
| 2020s | 1.01 % | 0.99 % | 1.03 % | 3 |
Countries ranked near United States of America
More environment data for United States of America
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.306 °C (2025)
- Temperature change 1.76 °C (2025)
- Nutrient nitrogen N (total) — Export quantity, gaps filled 2.02 million t (2024)
- Nutrient nitrogen N (total) — Agricultural Use, gaps filled 11.43 million t (2024)
- Nutrient nitrogen N (total) — Agricultural Use, annual growth rate 0 % change on previous year (2024)
- Nutrient phosphate P2O5 (total) — Import quantity, gaps filled 1.53 million t (2024)
- Nutrient phosphate P2O5 (total) — Import quantity, annual growth rate 9.78 % change on previous year (2024)
- Nutrient phosphate P2O5 (total) — Agricultural Use, gaps filled 3.67 million t (2024)
- Nutrient phosphate P2O5 (total) — Agricultural Use, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is percentage of graduates from tertiary education graduating from in United States of America?
- Percentage of graduates from tertiary education graduating from in United States of America was 1 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of graduates from tertiary education graduating from recorded in United States of America?
- The highest recorded value was 1.03 % in 2020.
- What is the lowest percentage of graduates from tertiary education graduating from recorded in United States of America?
- The lowest recorded value was 0.87 % in 2013.
- How does United States of America rank for percentage of graduates from tertiary education graduating from?
- United States of America ranks 1st out of 1 groups with data for 2023.
- Is percentage of graduates from tertiary education graduating from rising or falling in United States of America?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of graduates from tertiary education graduating from Agriculture, Forestry, Fisheries and Veterinary programmes — Value — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.