Percentage of population using at least basic drinking water services in Afghanistan
Afghanistan: Percentage of population using at least basic drinking water services was 81 % in 2024. ▲ Rising
Percentage of population using at least basic drinking water services in Afghanistan, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Afghanistan recorded 81 % for percentage of population using at least basic drinking water services in 2024. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 39.7% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Afghanistan peaked at 81 % in 2024 and was at its lowest, 30 %, in 2000.
That places Afghanistan 161st out of 201 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 37.4 % | 30 % | 47 % | 10 |
| 2010s | 59.4 % | 49 % | 70 % | 10 |
| 2020s | 76.8 % | 72 % | 81 % | 5 |
Countries ranked near Afghanistan
More environment data for Afghanistan
- Land area equipped for irrigation — Share in Cropland 39.69 % (2024)
- Land area equipped for irrigation — Area 3,208 1000 ha (2024)
- Inland waters — Area 64 1000 ha (2024)
- Permanent meadows and pastures — Share in Land area 46 % (2024)
- Permanent meadows and pastures — Share in Agricultural land 78.78 % (2024)
- Permanent meadows and pastures — Area 30,000 1000 ha (2024)
- Permanent crops — Share in Agricultural land 0.71 % (2024)
- Permanent crops — Area 271 1000 ha (2024)
- Arable land — Share in Agricultural land 20.51 % (2024)
- Arable land — Area 7,811 1000 ha (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Afghanistan?
- Percentage of population using at least basic drinking water services in Afghanistan was 81 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Afghanistan?
- The highest recorded value was 81 % in 2024.
- What is the lowest percentage of population using at least basic drinking water services recorded in Afghanistan?
- The lowest recorded value was 30 % in 2000.
- How does Afghanistan rank for percentage of population using at least basic drinking water services?
- Afghanistan ranks 161st out of 201 countries with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Afghanistan?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.