Percentage of population using at least basic drinking water services in Djibouti
Djibouti: Percentage of population using at least basic drinking water services was 80 % in 2024. β² Rising
Percentage of population using at least basic drinking water services in Djibouti, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Djibouti recorded 80 % for percentage of population using at least basic drinking water services in 2024. That is the highest value across all 25 years on record.
The figure is up 1.3% on the previous year and up 3.9% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Djibouti peaked at 80 % in 2024 and was at its lowest, 74 %, in 2000.
That places Djibouti 146th out of 183 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 75.2 % | 74 % | 76 % | 10 |
| 2010s | 77.4 % | 76 % | 78 % | 10 |
| 2020s | 79.2 % | 79 % | 80 % | 5 |
Countries ranked near Djibouti
More environment data for Djibouti
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.289 Β°C (2025)
- Temperature change 1.25 Β°C (2025)
- Other paper and paperboard, not elsewhere specified β Import value 34 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified β Import quantity 4 t (2024)
- Other paper and paperboard β Export value 2,250 1000 USD (2024)
- Other paper and paperboard β Export quantity 2,901 t (2024)
- Other paper and paperboard β Import value 10,459 1000 USD (2024)
- Other paper and paperboard β Import quantity 9,514 t (2024)
- Printing and writing papers β Import value 21,601 1000 USD (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Djibouti?
- Percentage of population using at least basic drinking water services in Djibouti was 80 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Djibouti?
- The highest recorded value was 80 % in 2024.
- What is the lowest percentage of population using at least basic drinking water services recorded in Djibouti?
- The lowest recorded value was 74 % in 2000.
- How does Djibouti rank for percentage of population using at least basic drinking water services?
- Djibouti ranks 146th out of 183 countries with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Djibouti?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.