Percentage of population using at least basic drinking water services in Indonesia

Indonesia: Percentage of population using at least basic drinking water services was 89 % in 2024. β–² Rising

Latest (2024)
89 %
Change on year
unchanged
World rank
145th
of 201 countries
All-time high
90 %
in 2022
All-time low
76 %
in 2000
Years of data
25
2000–2024

Percentage of population using at least basic drinking water services in Indonesia, 2000–2024

0204060801002000201220242000: 76 %2001: 77 %2002: 78 %2003: 79 %2004: 80 %2005: 81 %2006: 82 %2007: 83 %2008: 84 %2009: 84 %2010: 85 %2011: 86 %2012: 86 %2013: 86 %2014: 87 %2015: 87 %2016: 88 %2017: 88 %2018: 88 %2019: 89 %2020: 89 %2021: 89 %2022: 90 %2023: 89 %2024: 89 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for percentage of population using at least basic drinking water services in Indonesia is 89 %, measured in 2024.

The figure is up 2.3% over ten years.

Over the whole period, percentage of population using at least basic drinking water services in Indonesia peaked at 90 % in 2022 and was at its lowest, 76 %, in 2000.

That places Indonesia 145th out of 201 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 80.4 % 76 % 84 % 10
2010s 87 % 85 % 89 % 10
2020s 89.2 % 89 % 90 % 5

Countries ranked near Indonesia

  1. 145 Gabon 89 % compare
  2. 145 Tajikistan 89 % compare
  3. 148 Jamaica 88 % compare
  4. 148 Senegal 88 % compare

See the full ranking of 232 places β†’

More environment data for Indonesia

All data for Indonesia β†’

Frequently asked questions

What is percentage of population using at least basic drinking water services in Indonesia?
Percentage of population using at least basic drinking water services in Indonesia was 89 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using at least basic drinking water services recorded in Indonesia?
The highest recorded value was 90 % in 2022.
What is the lowest percentage of population using at least basic drinking water services recorded in Indonesia?
The lowest recorded value was 76 % in 2000.
How does Indonesia rank for percentage of population using at least basic drinking water services?
Indonesia ranks 145th out of 201 countries with data for 2024.
Is percentage of population using at least basic drinking water services rising or falling in Indonesia?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using at least basic drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 5,695 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.