Percentage of population using at least basic drinking water services in Nauru
Nauru: Percentage of population using at least basic drinking water services was 98 % in 2024. ▬ Flat
Percentage of population using at least basic drinking water services in Nauru, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using at least basic drinking water services in Nauru is 98 %, measured in 2024. That is the highest value across all 25 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Nauru peaked at 98 % in 2000 and was at its lowest, 98 %, in 2000.
Nauru ranks 82nd of 201 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 98 % | 98 % | 98 % | 10 |
| 2010s | 98 % | 98 % | 98 % | 10 |
| 2020s | 98 % | 98 % | 98 % | 5 |
Countries ranked near Nauru
- 82 Azerbaijan 98 % compare
- 82 Canada 98 % compare
- 82 Dominican Republic 98 % compare
- 82 Iran (Islamic Republic of) 98 % compare
- 82 Iraq 98 % compare
- 82 Kazakhstan 98 % compare
- 82 Malaysia 98 % compare
- 82 Niue 98 % compare
- 82 North Macedonia 98 % compare
- 82 Saint Lucia 98 % compare
- 82 Saint Vincent and the Grenadines 98 % compare
- 82 Seychelles 98 % compare
- 82 Suriname 98 % compare
More environment data for Nauru
- Nitrous oxide (N2O) emissions (total) excluding LULUCF 0.0005 Mt CO2e (2024)
- Carbon dioxide (CO2) emissions excluding LULUCF per capita 0 t CO2e/capita (2024)
- Carbon intensity of GDP 0 kg CO2e per constant 2015 US$ of GDP (2024)
- Heating Degree Days 0 (2020)
- Nitrous oxide (N2O) emissions from Agriculture 0.0002 Mt CO2e (2024)
- Nitrous oxide (N2O) emissions from Industrial Processes 0.0001 Mt CO2e (2024)
- Aquaculture production 0.5 metric tons (2024)
- Total fisheries production 87,348 metric tons (2024)
- Capture fisheries production 87,348 metric tons (2024)
- Value Added Deflator (Agriculture, forestry and fishery) — Value 207.68 SLC (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Nauru?
- Percentage of population using at least basic drinking water services in Nauru was 98 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Nauru?
- The highest recorded value was 98 % in 2000.
- What is the lowest percentage of population using at least basic drinking water services recorded in Nauru?
- The lowest recorded value was 98 % in 2000.
- How does Nauru rank for percentage of population using at least basic drinking water services?
- Nauru ranks 82nd out of 201 countries with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Nauru?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.