Percentage of population using at least basic drinking water services in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Percentage of population using at least basic drinking water services was 98 % in 2018. ▬ Flat
Percentage of population using at least basic drinking water services in Saint Vincent and the Grenadines, 2000–2018
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Saint Vincent and the Grenadines recorded 98 % for percentage of population using at least basic drinking water services in 2018. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 1.0% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Saint Vincent and the Grenadines peaked at 98 % in 2013 and was at its lowest, 95 %, in 2000.
Saint Vincent and the Grenadines ranks 81st of 186 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 96.2 % | 95 % | 97 % | 10 |
| 2010s | 97.67 % | 97 % | 98 % | 9 |
Countries ranked near Saint Vincent and the Grenadines
- 81 Azerbaijan 98 % compare
- 81 Canada 98 % compare
- 81 Dominican Republic 98 % compare
- 81 Iraq 98 % compare
- 81 Kazakhstan 98 % compare
- 81 Malaysia 98 % compare
- 81 Nauru 98 % compare
- 81 Niue 98 % compare
- 81 North Macedonia 98 % compare
- 81 Saint Lucia 98 % compare
- 81 Seychelles 98 % compare
- 81 Suriname 98 % compare
More environment data for Saint Vincent and the Grenadines
- Historical exposure to drought — Land soil moisture anomaly -8.15 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 °C (2025)
- Temperature change 1.44 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import -90.91 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0 t per person (2024)
- Exposure to drought — Land soil moisture anomaly 3.78 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import value -92.11 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import value 0 1000 USD per person (2024)
- Other paper and paperboard, not elsewhere specified — Import value 3 1000 USD (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Saint Vincent and the Grenadines?
- Percentage of population using at least basic drinking water services in Saint Vincent and the Grenadines was 98 % in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 98 % in 2013.
- What is the lowest percentage of population using at least basic drinking water services recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 95 % in 2000.
- How does Saint Vincent and the Grenadines rank for percentage of population using at least basic drinking water services?
- Saint Vincent and the Grenadines ranks 81st out of 186 countries with data for 2018.
- Is percentage of population using at least basic drinking water services rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.