Percentage of population using at least basic drinking water services in Panama
Panama: Percentage of population using at least basic drinking water services was 95 % in 2024. β² Rising
Percentage of population using at least basic drinking water services in Panama, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using at least basic drinking water services in Panama stood at 95 %. That is the highest value across all 25 years on record.
That represents a change of up 2.2% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Panama peaked at 95 % in 2021 and was at its lowest, 90 %, in 2000.
That places Panama 116th out of 201 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 90.9 % | 90 % | 92 % | 10 |
| 2010s | 92.9 % | 92 % | 94 % | 10 |
| 2020s | 94.8 % | 94 % | 95 % | 5 |
Countries ranked near Panama
More environment data for Panama
- Land area equipped for irrigation β Share in Cropland 6.97 % (2024)
- Land area equipped for irrigation β Area 41.35 1000 ha (2024)
- Inland waters β Area 114 1000 ha (2024)
- Permanent meadows and pastures β Share in Land area 15.08 % (2024)
- Permanent meadows and pastures β Share in Agricultural land 65.34 % (2024)
- Permanent meadows and pastures β Area 1,119 1000 ha (2024)
- Permanent crops β Share in Agricultural land 5.56 % (2024)
- Permanent crops β Area 95.27 1000 ha (2024)
- Arable land β Share in Agricultural land 29.09 % (2024)
- Arable land β Area 498.05 1000 ha (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Panama?
- Percentage of population using at least basic drinking water services in Panama was 95 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Panama?
- The highest recorded value was 95 % in 2021.
- What is the lowest percentage of population using at least basic drinking water services recorded in Panama?
- The lowest recorded value was 90 % in 2000.
- How does Panama rank for percentage of population using at least basic drinking water services?
- Panama ranks 116th out of 201 countries with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Panama?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.