Percentage of population using at least basic drinking water services in Serbia
Serbia: Percentage of population using at least basic drinking water services was 95 % in 2024. β² Rising
Percentage of population using at least basic drinking water services in Serbia, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using at least basic drinking water services in Serbia is 95 %, measured in 2024. That is the highest value across all 25 years on record.
That represents a change of up 2.2% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Serbia peaked at 95 % in 2019 and was at its lowest, 89 %, in 2000.
Serbia ranks 116th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 89.7 % | 89 % | 91 % | 10 |
| 2010s | 93 % | 91 % | 95 % | 10 |
| 2020s | 95 % | 95 % | 95 % | 5 |
Countries ranked near Serbia
More environment data for Serbia
- Land area equipped for irrigation β Share in Cropland 13.59 % (2024)
- Land area equipped for irrigation β Area 374.05 1000 ha (2024)
- Inland waters β Area 90.13 1000 ha (2024)
- Permanent meadows and pastures β Share in Land area 6.41 % (2024)
- Permanent meadows and pastures β Share in Agricultural land 16.82 % (2024)
- Permanent meadows and pastures β Area 561.4 1000 ha (2024)
- Permanent crops β Share in Agricultural land 6.34 % (2024)
- Permanent crops β Area 211.53 1000 ha (2024)
- Arable land β Share in Agricultural land 76.14 % (2024)
- Arable land β Area 2,541 1000 ha (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Serbia?
- Percentage of population using at least basic drinking water services in Serbia was 95 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Serbia?
- The highest recorded value was 95 % in 2019.
- What is the lowest percentage of population using at least basic drinking water services recorded in Serbia?
- The lowest recorded value was 89 % in 2000.
- How does Serbia rank for percentage of population using at least basic drinking water services?
- Serbia ranks 116th out of 201 countries with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Serbia?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.