Percentage of population using safely managed drinking water services in Central America
Central America: Percentage of population using safely managed drinking water services was 49 % in 2024. ▲ Rising
Percentage of population using safely managed drinking water services in Central America, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed drinking water services in Central America stood at 49 %. That is the highest value across all 25 years on record.
The figure is up 4.3% over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Central America peaked at 49 % in 2020 and was at its lowest, 44 %, in 2000.
That places Central America 20th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 45 % | 44 % | 46 % | 10 |
| 2010s | 47.2 % | 46 % | 48 % | 10 |
| 2020s | 49 % | 49 % | 49 % | 5 |
Countries ranked near Central America
More environment data for Central America
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly -4.47 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.47 Percentage change (2025)
- Temperature change 1.58 °C (2025)
- Standard Deviation 0.211 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Value US$, 2015 61,301 million USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ -1.33 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 2.58 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP US$ 3.69 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$ 95,489 million USD (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Central America?
- Percentage of population using safely managed drinking water services in Central America was 49 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Central America?
- The highest recorded value was 49 % in 2020.
- What is the lowest percentage of population using safely managed drinking water services recorded in Central America?
- The lowest recorded value was 44 % in 2000.
- How does Central America rank for percentage of population using safely managed drinking water services?
- Central America ranks 20th out of 27 groups with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Central America?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.