Percentage of population using safely managed drinking water services in Fiji

Fiji: Percentage of population using safely managed drinking water services was 42 % in 2024. β–² Rising

Latest (2024)
42 %
Change on year
unchanged
World rank
112th
of 141 countries
All-time high
42 %
in 2019
All-time low
39 %
in 2000
Years of data
25
2000–2024

Percentage of population using safely managed drinking water services in Fiji, 2000–2024

0102030402000201220242000: 39 %2001: 39 %2002: 39 %2003: 40 %2004: 40 %2005: 40 %2006: 40 %2007: 40 %2008: 40 %2009: 40 %2010: 40 %2011: 40 %2012: 41 %2013: 41 %2014: 41 %2015: 41 %2016: 41 %2017: 41 %2018: 41 %2019: 42 %2020: 42 %2021: 42 %2022: 42 %2023: 42 %2024: 42 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, percentage of population using safely managed drinking water services in Fiji stood at 42 %. That is the highest value across all 25 years on record.

That represents a change of up 2.4% over ten years.

Over the whole period, percentage of population using safely managed drinking water services in Fiji peaked at 42 % in 2019 and was at its lowest, 39 %, in 2000.

Fiji ranks 112th of 141 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 39.7 % 39 % 40 % 10
2010s 40.9 % 40 % 42 % 10
2020s 42 % 42 % 42 % 5

Countries ranked near Fiji

  1. 109 Ghana 43 % compare
  2. 109 Mexico 43 % compare
  3. 109 Mongolia 43 % compare
  4. 113 Eswatini 38 % compare
  5. 114 Sao Tome and Principe 37 % compare
  6. 115 CΓ΄te d'Ivoire 36 % compare

See the full ranking of 172 places β†’

More environment data for Fiji

All data for Fiji β†’

Frequently asked questions

What is percentage of population using safely managed drinking water services in Fiji?
Percentage of population using safely managed drinking water services in Fiji was 42 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using safely managed drinking water services recorded in Fiji?
The highest recorded value was 42 % in 2019.
What is the lowest percentage of population using safely managed drinking water services recorded in Fiji?
The lowest recorded value was 39 % in 2000.
How does Fiji rank for percentage of population using safely managed drinking water services?
Fiji ranks 112th out of 141 countries with data for 2024.
Is percentage of population using safely managed drinking water services rising or falling in Fiji?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using safely managed drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 4,261 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.