Percentage of population using safely managed drinking water services in Greece

Greece: Percentage of population using safely managed drinking water services was 97 % in 2024. β–¬ Flat

Latest (2024)
97 %
Change on year
unchanged
World rank
33rd
of 141 countries
All-time high
100 %
in 2002
All-time low
97 %
in 2021
Years of data
25
2000–2024

Percentage of population using safely managed drinking water services in Greece, 2000–2024

0204060801002000201220242000: 99 %2001: 99 %2002: 100 %2003: 100 %2004: 100 %2005: 100 %2006: 100 %2007: 100 %2008: 100 %2009: 100 %2010: 99 %2011: 99 %2012: 99 %2013: 99 %2014: 99 %2015: 98 %2016: 98 %2017: 98 %2018: 98 %2019: 98 %2020: 98 %2021: 97 %2022: 97 %2023: 97 %2024: 97 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for percentage of population using safely managed drinking water services in Greece is 97 %, measured in 2024. That is the lowest value across all 25 years on record.

Compared with earlier readings it is down 2.0% over ten years.

Over the whole period, percentage of population using safely managed drinking water services in Greece peaked at 100 % in 2002 and was at its lowest, 97 %, in 2021.

Greece ranks 33rd of 141 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 99.8 % 99 % 100 % 10
2010s 98.5 % 98 % 99 % 10
2020s 97.2 % 97 % 98 % 5

Countries ranked near Greece

  1. 31 Chile 98 % compare
  2. 31 Czechia 98 % compare
  3. 33 Canada 97 % compare
  4. 33 Italy 97 % compare
  5. 33 Latvia 97 % compare
  6. 33 Lithuania 97 % compare
  7. 33 New Caledonia 97 % compare
  8. 33 Switzerland 97 % compare

See the full ranking of 172 places β†’

More environment data for Greece

All data for Greece β†’

Frequently asked questions

What is percentage of population using safely managed drinking water services in Greece?
Percentage of population using safely managed drinking water services in Greece was 97 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using safely managed drinking water services recorded in Greece?
The highest recorded value was 100 % in 2002.
What is the lowest percentage of population using safely managed drinking water services recorded in Greece?
The lowest recorded value was 97 % in 2021.
How does Greece rank for percentage of population using safely managed drinking water services?
Greece ranks 33rd out of 141 countries with data for 2024.
Is percentage of population using safely managed drinking water services rising or falling in Greece?
Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using safely managed drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 4,261 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.