Percentage of population using safely managed drinking water services in Switzerland
Switzerland: Percentage of population using safely managed drinking water services was 97 % in 2024. β¬ Flat
Percentage of population using safely managed drinking water services in Switzerland, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using safely managed drinking water services in Switzerland is 97 %, measured in 2024. That is the highest value across all 25 years on record.
That represents a change of unchanged over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Switzerland peaked at 97 % in 2000 and was at its lowest, 97 %, in 2000.
Switzerland ranks 33rd of 132 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 97 % | 97 % | 97 % | 10 |
| 2010s | 97 % | 97 % | 97 % | 10 |
| 2020s | 97 % | 97 % | 97 % | 5 |
Countries ranked near Switzerland
More environment data for Switzerland
- Historical exposure to drought β Land soil moisture anomaly -0.2925 Percentage change (2025)
- Historical exposure to drought β Cropland soil moisture anomaly -0.4333 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.458 Β°C (2025)
- Temperature change 2.33 Β°C (2025)
- Other paper and paperboard, not elsewhere specified β Import -1.88 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified β Import 0.0004 t per person (2024)
- Exposure to drought β Land soil moisture anomaly 0.7024 Percentage change (2024)
- Exposure to drought β Cropland soil moisture anomaly -8.26 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified β Import value -6.56 % change on previous year (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Switzerland?
- Percentage of population using safely managed drinking water services in Switzerland was 97 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Switzerland?
- The highest recorded value was 97 % in 2000.
- What is the lowest percentage of population using safely managed drinking water services recorded in Switzerland?
- The lowest recorded value was 97 % in 2000.
- How does Switzerland rank for percentage of population using safely managed drinking water services?
- Switzerland ranks 33rd out of 132 countries with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Switzerland?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.