Percentage of population using safely managed drinking water services in Polynesia
Polynesia: Percentage of population using safely managed drinking water services was 71 % in 2024. ▬ Flat
Percentage of population using safely managed drinking water services in Polynesia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed drinking water services in Polynesia stood at 71 %. That is the highest value across all 25 years on record.
That represents a change of up 1.4% over ten years.
Over the whole period, percentage of population using safely managed drinking water services in Polynesia peaked at 71 % in 2020 and was at its lowest, 69 %, in 2000.
Percentage of population using safely managed drinking water services in Polynesia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 69 % | — |
| 2001 | 69 % | +0.0% |
| 2002 | 69 % | +0.0% |
| 2003 | 69 % | +0.0% |
| 2004 | 69 % | +0.0% |
| 2005 | 69 % | +0.0% |
| 2006 | 69 % | +0.0% |
| 2007 | 69 % | +0.0% |
| 2008 | 69 % | +0.0% |
| 2009 | 70 % | +1.4% |
| 2010 | 70 % | +0.0% |
| 2011 | 70 % | +0.0% |
| 2012 | 70 % | +0.0% |
| 2013 | 70 % | +0.0% |
| 2014 | 70 % | +0.0% |
| 2015 | 70 % | +0.0% |
| 2016 | 70 % | +0.0% |
| 2017 | 70 % | +0.0% |
| 2018 | 70 % | +0.0% |
| 2019 | 70 % | +0.0% |
| 2020 | 71 % | +1.4% |
| 2021 | 71 % | +0.0% |
| 2022 | 71 % | +0.0% |
| 2023 | 71 % | +0.0% |
| 2024 | 71 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 69.1 % | 69 % | 70 % | 10 |
| 2010s | 70 % | 70 % | 70 % | 10 |
| 2020s | 71 % | 71 % | 71 % | 5 |
Countries ranked near Polynesia
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More environment data for Polynesia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.12 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly -1.29 Percentage change (2025)
- Standard Deviation 0.211 °C (2025)
- Temperature change 0.894 °C (2025)
- Cropland — Area per capita 0.17 ha/cap (2024)
- Land area — Area 794.6 1000 ha (2024)
- Cropland — Share in Land area 14.8 % (2024)
- Cropland — Share in Agricultural land 89.76 % (2024)
- Cropland — Area 117.57 1000 ha (2024)
Frequently asked questions
- What is percentage of population using safely managed drinking water services in Polynesia?
- Percentage of population using safely managed drinking water services in Polynesia was 71 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed drinking water services recorded in Polynesia?
- The highest recorded value was 71 % in 2020.
- What is the lowest percentage of population using safely managed drinking water services recorded in Polynesia?
- The lowest recorded value was 69 % in 2000.
- How does Polynesia rank for percentage of population using safely managed drinking water services?
- Polynesia ranks 4th out of 12 countries with data for 2024.
- Is percentage of population using safely managed drinking water services rising or falling in Polynesia?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.