Percentage of population using safely managed drinking water services in Samoa

Samoa: Percentage of population using safely managed drinking water services was 62 % in 2024. β–¬ Flat

Latest (2024)
62 %
Change on year
unchanged
World rank
91st
of 141 countries
All-time high
62 %
in 2017
All-time low
60 %
in 2000
Years of data
25
2000–2024

Percentage of population using safely managed drinking water services in Samoa, 2000–2024

02040602000201220242000: 60 %2001: 60 %2002: 60 %2003: 60 %2004: 60 %2005: 60 %2006: 60 %2007: 60 %2008: 60 %2009: 60 %2010: 61 %2011: 61 %2012: 61 %2013: 61 %2014: 61 %2015: 61 %2016: 61 %2017: 62 %2018: 62 %2019: 62 %2020: 62 %2021: 62 %2022: 62 %2023: 62 %2024: 62 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, percentage of population using safely managed drinking water services in Samoa stood at 62 %. That is the highest value across all 25 years on record.

That represents a change of up 1.6% over ten years.

Over the whole period, percentage of population using safely managed drinking water services in Samoa peaked at 62 % in 2017 and was at its lowest, 60 %, in 2000.

Samoa ranks 91st of 141 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 60 % 60 % 60 % 10
2010s 61.3 % 61 % 62 % 10
2020s 62 % 62 % 62 % 5

Countries ranked near Samoa

  1. 89 Paraguay 64 % compare
  2. 90 Botswana 63 % compare
  3. 92 Iraq 60 % compare
  4. 92 Myanmar 60 % compare
  5. 92 Micronesia 60 % compare

See the full ranking of 172 places β†’

More environment data for Samoa

All data for Samoa β†’

Frequently asked questions

What is percentage of population using safely managed drinking water services in Samoa?
Percentage of population using safely managed drinking water services in Samoa was 62 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using safely managed drinking water services recorded in Samoa?
The highest recorded value was 62 % in 2017.
What is the lowest percentage of population using safely managed drinking water services recorded in Samoa?
The lowest recorded value was 60 % in 2000.
How does Samoa rank for percentage of population using safely managed drinking water services?
Samoa ranks 91st out of 141 countries with data for 2024.
Is percentage of population using safely managed drinking water services rising or falling in Samoa?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using safely managed drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 4,261 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.