Watermelons — Area harvested in Southern Africa

Southern Africa: Watermelons — Area harvested was 5,853 ha in 2024. ▲ Rising

Latest (2024)
5,853 ha
Change on year
up 34.9%
Rank
28th
of 32 groups
All-time high
9,458 ha
in 2010
All-time low
1,800 ha
in 1980
Years of data
64
1961–2024

Watermelons — Area harvested in Southern Africa, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for watermelons — area harvested in Southern Africa is 5,853 ha, measured in 2024.

Compared with earlier readings it is up 34.9% on the previous year and up 40.4% over ten years.

Over the whole period, watermelons — area harvested in Southern Africa peaked at 9,458 ha in 2010 and was at its lowest, 1,800 ha, in 1980.

That places Southern Africa 28th out of 32 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,733 ha 2,200 ha 3,500 ha 9
1970s 2,700 ha 2,200 ha 3,200 ha 10
1980s 3,460 ha 1,800 ha 4,400 ha 10
1990s 4,146 ha 3,540 ha 5,158 ha 10
2000s 4,504 ha 3,852 ha 5,150 ha 10
2010s 5,486 ha 4,168 ha 9,458 ha 10
2020s 4,848 ha 4,183 ha 5,853 ha 5

Countries ranked near Southern Africa

  1. 25 Mali 23,576 ha compare
  2. 26 Ukraine 23,100 ha compare
  3. 27 Spain 21,840 ha compare
  4. 28 Egypt 21,455 ha compare
  5. 29 Tajikistan 20,957 ha compare
  6. 30 Libya 19,623 ha compare
  7. 31 Réunion 289 ha compare
  8. 31 Melanesia 18,464 ha compare

See the full ranking of 175 places →

More environment data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is watermelons — area harvested in Southern Africa?
Watermelons — area harvested in Southern Africa was 5,853 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — area harvested recorded in Southern Africa?
The highest recorded value was 9,458 ha in 2010.
What is the lowest watermelons — area harvested recorded in Southern Africa?
The lowest recorded value was 1,800 ha in 1980.
How does Southern Africa rank for watermelons — area harvested?
Southern Africa ranks 28th out of 32 groups with data for 2024.
Is watermelons — area harvested rising or falling in Southern Africa?
Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.

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Watermelons — Area harvested in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://environment.statizoid.com/stat/watermelons-area-harvested/southern-africa/

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About this data

Indicator
Watermelons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,161 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.