Watermelons — Production in Central America

Central America: Watermelons — Production was 1.55 million t in 2024. ◆ Volatile

Latest (2024)
1.55 million t
Change on year
down 9.1%
Rank
23rd
of 32 groups
All-time high
1.82 million t
in 2018
All-time low
220,391 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Central America, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Central America is 1.55 million t, measured in 2024.

Compared with earlier readings it is down 9.1% on the previous year and up 24.6% over ten years.

Over the whole period, watermelons — production in Central America peaked at 1.82 million t in 2018 and was at its lowest, 220,391 t, in 1961.

Central America ranks 23rd of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 305,527 t 220,391 t 372,299 t 9
1970s 395,641 t 246,989 t 609,734 t 10
1980s 564,837 t 423,268 t 733,148 t 10
1990s 806,929 t 600,909 t 1.19 million t 10
2000s 1.30 million t 1.11 million t 1.64 million t 10
2010s 1.47 million t 1.24 million t 1.82 million t 10
2020s 1.60 million t 1.50 million t 1.70 million t 5

Countries ranked near Central America

  1. 20 Italy 723,590 t compare
  2. 21 Egypt 712,514 t compare
  3. 22 Tajikistan 669,819 t compare
  4. 23 Turkmenistan 650,528 t compare
  5. 24 Niger 646,397 t compare
  6. 25 Saudi Arabia 608,478 t compare
  7. 26 Greece 509,180 t compare

See the full ranking of 175 places →

More environment data for Central America

All data for Central America →

Frequently asked questions

What is watermelons — production in Central America?
Watermelons — production in Central America was 1.55 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Central America?
The highest recorded value was 1.82 million t in 2018.
What is the lowest watermelons — production recorded in Central America?
The lowest recorded value was 220,391 t in 1961.
How does Central America rank for watermelons — production?
Central America ranks 23rd out of 32 groups with data for 2024.
Is watermelons — production rising or falling in Central America?
Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.