Kazakhstan vs Venezuela (Bolivarian Republic of): Freshwater Fish — Food supply
Freshwater Fish — Food supply over time
- Kazakhstan
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 21,211 million Kcal against 20,336 million Kcal in Kazakhstan, a difference of 875 million Kcal.
Across all 14 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.
Kazakhstan ranks 83rd and Venezuela (Bolivarian Republic of) ranks 81st of 194 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,897 million Kcal | 30,218 million Kcal | 13,321 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 19,654 million Kcal | 21,171 million Kcal | 1,517 million Kcal | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher freshwater fish — food supply, Kazakhstan or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 21,211 million Kcal against 20,336 million Kcal in Kazakhstan as of 2023.
- What is the difference in freshwater fish — food supply between Kazakhstan and Venezuela (Bolivarian Republic of)?
- 875 million Kcal, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Kazakhstan and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Venezuela (Bolivarian Republic of) rank globally for freshwater fish — food supply?
- Kazakhstan ranks 83rd and Venezuela (Bolivarian Republic of) ranks 81st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Freshwater Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.