Freshwater Fish — Food supply in Kazakhstan

Kazakhstan: Freshwater Fish — Food supply was 20,336 million Kcal in 2023. ▬ Flat

Latest (2023)
20,336 million Kcal
Change on year
unchanged
World rank
67th
of 164 countries
All-time high
21,513 million Kcal
in 2013
All-time low
8,904 million Kcal
in 2018
Years of data
14
2010–2023

Freshwater Fish — Food supply in Kazakhstan, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 20.7k million Kcal2011: 15.6k million Kcal2012: 18.9k million Kcal2013: 21.5k million Kcal2014: 18.3k million Kcal2015: 17.2k million Kcal2016: 13.2k million Kcal2017: 15.3k million Kcal2018: 8.9k million Kcal2019: 19.4k million Kcal2020: 17.6k million Kcal2021: 20.3k million Kcal2022: 20.3k million Kcal2023: 20.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, freshwater fish — food supply in Kazakhstan stood at 20,336 million Kcal.

That represents a change of down 5.5% over ten years.

Over the whole period, freshwater fish — food supply in Kazakhstan peaked at 21,513 million Kcal in 2013 and was at its lowest, 8,904 million Kcal, in 2018.

That places Kazakhstan 67th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,897 million Kcal 8,904 million Kcal 21,513 million Kcal 10
2020s 19,654 million Kcal 17,609 million Kcal 20,336 million Kcal 4

Countries ranked near Kazakhstan

  1. 64 Burkina Faso 21,329 million Kcal compare
  2. 65 Hungary 21,260 million Kcal compare
  3. 66 Costa Rica 20,794 million Kcal compare
  4. 68 Zimbabwe 19,224 million Kcal compare
  5. 69 Senegal 17,543 million Kcal compare
  6. 70 Guatemala 16,880 million Kcal compare

See the full ranking of 213 places →

More environment data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is freshwater fish — food supply in Kazakhstan?
Freshwater fish — food supply in Kazakhstan was 20,336 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Kazakhstan?
The highest recorded value was 21,513 million Kcal in 2013.
What is the lowest freshwater fish — food supply recorded in Kazakhstan?
The lowest recorded value was 8,904 million Kcal in 2018.
How does Kazakhstan rank for freshwater fish — food supply?
Kazakhstan ranks 67th out of 164 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Kazakhstan?
Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/kazakhstan/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.