Freshwater Fish — Food supply in Zimbabwe
Zimbabwe: Freshwater Fish — Food supply was 19,224 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Zimbabwe is 19,224 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 49.1% over ten years.
Over the whole period, freshwater fish — food supply in Zimbabwe peaked at 40,227 million Kcal in 2016 and was at its lowest, 19,224 million Kcal, in 2021.
That places Zimbabwe 77th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,133 million Kcal | 19,576 million Kcal | 40,227 million Kcal | 10 |
| 2020s | 22,433 million Kcal | 19,224 million Kcal | 32,061 million Kcal | 4 |
Countries ranked near Zimbabwe
- 74 Venezuela (Bolivarian Republic of) 21,211 million Kcal compare
- 75 Costa Rica 20,794 million Kcal compare
- 76 Kazakhstan 20,336 million Kcal compare
- 78 Senegal 17,543 million Kcal compare
- 79 Guatemala 16,880 million Kcal compare
- 80 Slovakia 16,679 million Kcal compare
More environment data for Zimbabwe
- Standard Deviation 0.311 °C (2025)
- Temperature change 1.06 °C (2025)
- Recovered paper — Production 70,000 t (2024)
- Total fibre furnish — Production 70,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 4,587 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 1,177 t (2024)
- Other paper and paperboard — Export value 3,912 1000 USD (2024)
- Other paper and paperboard — Export quantity 5,939 t (2024)
- Other paper and paperboard — Import value 51,126 1000 USD (2024)
- Other paper and paperboard — Import quantity 36,555 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Zimbabwe?
- Freshwater fish — food supply in Zimbabwe was 19,224 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Zimbabwe?
- The highest recorded value was 40,227 million Kcal in 2016.
- What is the lowest freshwater fish — food supply recorded in Zimbabwe?
- The lowest recorded value was 19,224 million Kcal in 2021.
- How does Zimbabwe rank for freshwater fish — food supply?
- Zimbabwe ranks 77th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Zimbabwe?
- Over the last ten years it is down 49.1%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.