Freshwater Fish — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Freshwater Fish — Food supply was 21,211 million Kcal in 2023. ▼ Falling

Latest (2023)
21,211 million Kcal
Change on year
unchanged
World rank
11th
of 20 countries
All-time high
42,552 million Kcal
in 2012
All-time low
20,476 million Kcal
in 2018
Years of data
14
2010–2023

Freshwater Fish — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 26.8k million Kcal2011: 30.8k million Kcal2012: 42.6k million Kcal2013: 41.2k million Kcal2014: 42.2k million Kcal2015: 31.0k million Kcal2016: 25.9k million Kcal2017: 20.7k million Kcal2018: 20.5k million Kcal2019: 20.6k million Kcal2020: 21.1k million Kcal2021: 21.2k million Kcal2022: 21.2k million Kcal2023: 21.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, freshwater fish — food supply in Venezuela (Bolivarian Republic of) stood at 21,211 million Kcal.

Compared with earlier readings it is down 48.5% over ten years.

Over the whole period, freshwater fish — food supply in Venezuela (Bolivarian Republic of) peaked at 42,552 million Kcal in 2012 and was at its lowest, 20,476 million Kcal, in 2018.

That places Venezuela (Bolivarian Republic of) 11th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Freshwater Fish — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Freshwater Fish — Food supply (kcal) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year million Kcal Change
2010 26,764 million Kcal
2011 30,817 million Kcal +15.1%
2012 42,552 million Kcal +38.1%
2013 41,187 million Kcal -3.2%
2014 42,242 million Kcal +2.6%
2015 31,008 million Kcal -26.6%
2016 25,866 million Kcal -16.6%
2017 20,656 million Kcal -20.1%
2018 20,476 million Kcal -0.9%
2019 20,612 million Kcal +0.7%
2020 21,051 million Kcal +2.1%
2021 21,211 million Kcal +0.8%
2022 21,211 million Kcal +0.0%
2023 21,211 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,218 million Kcal 20,476 million Kcal 42,552 million Kcal 10
2020s 21,171 million Kcal 21,051 million Kcal 21,211 million Kcal 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 8 Lao People's Democratic Republic 160,910 million Kcal compare
  2. 8 Brazil 719,176 million Kcal compare
  3. 9 Türkiye 97,717 million Kcal compare
  4. 9 Philippines 693,799 million Kcal compare
  5. 10 Russian Federation 683,899 million Kcal compare
  6. 11 Uganda 550,810 million Kcal compare
  7. 12 Democratic People's Republic of Korea 14,377 million Kcal compare
  8. 12 Nigeria 480,730 million Kcal compare
  9. 13 Thailand 461,307 million Kcal compare
  10. 13 Melanesia 11,244 million Kcal compare
  11. 14 Republic of Moldova 10,843 million Kcal compare
  12. 14 Cambodia 391,691 million Kcal compare

See the full ranking of 213 places →

More environment data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is freshwater fish — food supply in Venezuela (Bolivarian Republic of)?
Freshwater fish — food supply in Venezuela (Bolivarian Republic of) was 21,211 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 42,552 million Kcal in 2012.
What is the lowest freshwater fish — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 20,476 million Kcal in 2018.
How does Venezuela (Bolivarian Republic of) rank for freshwater fish — food supply?
Venezuela (Bolivarian Republic of) ranks 11th out of 20 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 48.5%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/venezuela-bolivarian-republic-of/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.